Crispy Kerala Chicken Fry | Payyoli Chicken Fry | Fried Chicken Recipe | Chicken Recipe By Prateek

Payyoli Chicken Fry | How To Make Payyoli Chicken Fry | Fried Chicken Recipe | Kerala Style Chicken Fry | Homemade Chicken Fry | Chicken Drumsticks Fry | Spicy Chicken Drumsticks | Chicken Drumstick Recipe | Chicken Legs Recipe | Spicy Chicken Legs | Crispy Chicken Fry | Non-Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan Learn how to make Payyoli Chicken Fry with our Chef Prateek Dhawan. Introduction Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for its tasty Payyoli Chicken Fry. Payyoli Chicken Fry is a great starter and can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only a few ingredients. The trick to a perfect Payyoli chicken is to marinate it with a paste of red chillies, garlic, fennel seeds, shallots, etc. Try out this authentic Payyoli Chicken Fry in your kitchen today. Enjoy the goodness of Kerala cuisine. Payyoli Chicken Fry can also make a good starter for your house parties. Do let us know how you like our recipe in the comments below. Preparation of Chilli Paste 10-15 Dry Red Chillies (soaked) 6-8 Garlic Cloves 1-inch Ginger (sliced) 1 tsp Fennel Seeds 1/2 cup Shallots Preparation of Marination 5 Chicken Drumsticks 2 tbsp Rice Flour 1/4 cup Corn Flour Salt (as required) 1 tsp Turmeric Powder 1 tsp Cumin Seeds Powder 1 tsp Garam Masala Powder 1 tbsp Coconut Oil Water (as required) For Chillies & Curry Leaves Garnish 1/4 cup Coconut Oil 6-8 Green Chillies (slit) 1/4 cup Curry Leaves For Coconut Garnish 1 cup Coconut (grated) For Frying the Chicken Coconut Oil For Plating Lime Wedges #PayyoliChickenFry #ChickenRecipe #GetCurried #PrateekDhawan Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Prateek Dhawan Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried About Payyoli Chicken Fry Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Payyoli Chicken Fry is a spicy chicken fry made with red chillies. This is an easy to make Kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhances the taste. This Kerala Chicken Fry can be served with paratha or chapati, steamed rice, etc. The spicy and yummy chicken fry is quite popular in Payyoli, a place situated in the North Malabar coast of Kerala. Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it’s tasty Payyoli Chicken fry. This dry chicken dish has all the coastal flavours, an absolutely finger-licking good recipe. For feedback and suggestions please write to us at: foodcurry47@gmail.com

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