How To Make Jiaozi Gyoza Potstickers Pan Fried Dumplings

Hi everyone, today we'll be making some pan-fried dumplings (otherwise known as jiaozi, gyoza, or potstickers). It was my first time making these, so I spent a lot of time researching recipes, picking out fresh ingredients, and chopping up the vegetables before mixing them in with the meat. In this tutorial I use the following ingredients: - Chives (from the Asian grocer) - Wombok (Chinese cabbage) - Cup Mushrooms (used this instead of water chestnut, as I couldn't find it) - Mince (you can use either pork, lamb or beef) - Bok choy - Dumpling wrappers (you can also make your own wrappers from flour) - Salt and pepper

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