Easy Chilaquiles (Non-traditional version) - Leftover Chicken or Turkey Recipes - Episode 85

Find this recipe and all other recipes on my blog: https://thebitewithjackie.wordpress.com/ Being from San Diego, it's only right that I have a strong love for Mexican - or even Mexican inspired - foods. I decided to share my version of chilaquiles. Although this is not traditional, it is absolutely delicious. I usually like to add oregano to the sauce as well, I just forgot in the video (woops!). You could also top this with scrambled eggs! This makes quite a large portion - enough to feed 4-5 people generously, so keep that in mind when you're making it! I hope you give this a try & enjoy! #Chilaquiles #EasyChilaquiles #LeftoverTurkeyRecipes Ingredients: 1 can pinto beans, rinsed and drained 1 ½ cups cooked chicken, diced or shredded (Or leave this out and keep it vegetarian) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 2 green onions, chopped 1 8oz can tomato sauce 1 ½ tablespoon cumin 1 ½ tablespoons chili powder ½ teaspoon onion powder ½ teaspoon garlic powder Salt and pepper to taste 1 cup tortilla chips 1 tablespoon olive oil Topping Suggestions: Scrambled or poached eggs Sour cream or Greek yogurt Avocado slices Radish slices Pickled jalapenos Chopped Cilantro Shredded cheese Follow me on social media and use my hashtags – let’s connect! #TheBiteWithJackie, #TheBite and #TBWJ Instagram: https://www.instagram.com/_thebite/ Facebook: https://www.facebook.com/thebitewithjackie/ Pinterest: https://www.pinterest.com/thebitewithjackie/ Subscribe to my channel here: /user/thebitewithjackie 🎶Music🎶 Lake Inspired https://soundcloud.com/lakeyinspired

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