Kwek Recipe

Kwek Kwek Recipe Kwek kwek is a popular filipino street food here in the philippines. It is sold along the street together with fish balls, tokneneng, kikiam, fried tofu, calamares. It is made by deep frying boiled quail egg(itlog ng pugo) in an orange coloured flour batter. It's another popular variation is tokneneng. The only difference is tokneneng use larger chicken or duck eggs(penoy at itlog ng bibe). While kwek kwek use smaller eggs like quail eggs. They even use balut(is a developing egg embryo)usually a duck or a chicken for tokneneng since its a cheaper alternative. Annato powder is mostly use as a coloring agent in making kwek-kwek and tokneneng. It's responsible for its deep orange colored batter. Annatto powder also gives the batter a hint of flavor. But if you don't have annatto powder, you can use orange food color instead. Kwek kwek is commonly sold along the streets. And nowadays you can see it being sold around the neighborhood. Kwek kwek is usually served with a spiced vinegar-based dip. Kwek kwek is so popular maybe because it served as a quick street snack and its also affordable beside being delicious. If you decided to make kwek kwek or toknenengg in your own home. Don't worry, it's easy to cook and the ingredients are just around your kitchen. Kwek-kwek is best enjoyed when it is still somewhat hot, the batter is more crispier when eaten. It can start to become soggy once it cools. So better eat while still crispy. Enjoy! Please subscribe to my channel /user/SarapChannel Please like and comment Previous cooking video: "Polvoron Graham" /watch/4W36v1O84ZL86 Ingredients 24 pcs boiled quail eggs 1 cup flour 3/4 to 1 cup water(warm) 1 tbsp annatto powder 1/2 tsp baking powder 1/2 tsp salt Ground black pepper Flour for dredging Cooking oil Procedure 1. Dredge the eggs in the flour. Roll the eggs in the flour until each one is well coated. 2. Mix annatto powder and warm water. Stir well until dissolved. 3. In a bowl combine flour, baking powder, salt and ground black pepper. Mix 4. Pour the diluted annatto powder into the flour mixture. Mix thoroughly until there are no lumps. Then set aside the batter for 30 minutes to create a thicker and richer batter. 5. After 30 minutes, toss the eggs into the batter mixture. Make sure to cover all sides of the eggs with batter. 6. Heat oil in a deep pan. Drop a dollop of batter in it. If the batter starts to sizzle and fry, then the oil is ready. 7. Start deep frying the covered orange batter eggs until golden brown and crisp. Kwek Kwek Dipping Sauce Ingredients 2 tbsp finely chopped cucumbers 1 small red onions, finely chopped 1 cup white vinegar Sugar (according to your preffered sweetness) Ground black pepper Procedure 1. In a bowl mix together the cucumbers, red onions, white vinegar, sugar and ground black pepper. Stir until well combined. Note: It's best to make the dipping sauce in advance, so the flavor of the cucumber and red onions will make the vinegar sauce a little bit sweeter and not too sour. Happy Eating! Music by "Your Call" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Camera I use: Canon Ixus 132 Editing Software: Movie Maker Filmora 6.8.0 Please watch my other cooking videos: Pininyahang Manok /watch/EZHERaPpiihpE Graham fruit cocktail /watch/gNPht3arU5Krh Cheesy Hotdog Roll /watch/8wcxdYGoKHfox Sinigang na bangus sa miso /watch/U2WKYt85gfB5K Chicken Afritada: /watch/8bJrS-Dc5Wicr Ginisang Upo: /watch/0LvyBav338u3y Bangus sa miki: /watch/UOnQQCgLQZ2LQ Fried Rice Sardines:/watch/kbQte6W-C0p-t Turon in Cinnamon: /watch/06XCz8nUhwoUC Sopas: /watch/0UWI-5Jm1efmI Sweet cheese corn: /watch/4CSCnY9Yj4PYC Sarciadong isda: /watch/MEtkRb5M8oDMk Peanut butter candy cereal: /watch/0B7RpykdPISdR Palitaw:/watch/MPJfSgNGMTZGf Adobong isda: /watch/EqEO3Ie3vaj3O Stuffed Milkfish: /watch/guEXNMjVkENVX

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