Dondakaya 65 | Tindora fry | Kovakkai fry | Thondekai fry | Kovakka fry | Ivy gourd fry | Fry recipe

Hi folks, Today I'm sharing a simple recipes Dondakaya 65. It is served as a snack or a side dish for Dal or sambar . This recipes is usually served in events & marriages in parts of Andhra pradesh and Telangana region. Ingredients: • Dondakaya/ coccinia - 250gms • Besan / Gram flour - 2 tbsp • Rice flour - 1 tbsp • Corn flour - 1 tbsp • Salt - 1tsp • Chilli powder - 1tsp • Turmeric - 1/4 tsp • Peanuts - 1/4 cup • Curry leaves - 2 tbsp • Green chilli 3 - 4 • Garlic pods 5 - 6 • Oil - deep fry For extra Sprinkle: • Salt - 1/4 tsp • Chilli powder - 1/4 tsp • Jeera powder - 1/4 tsp ♡ Like, share and comment ♡ ◇ For more recipes subscribe to my channel ◇ ☆ Thank you for watching ☆

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