Japanese Tea Kohakuto Genmaicha | Green Tea | Japanese Recipe | wa's Kitchen

I love genmaicha so I wanted to make kohakuto with it. It turns out to be a great match. You can enjoy the light flavour of green tea in these delicate candies. Take together with your coffee or tea! One point advice : for bigger size candy cuts, I suggest drying them on a *reusable* cooking sheet. Its sturdiness will give a smooth result with less wrinkles than lighter parchment paper. Check our other recipes on the website : https://www.atelierlalune.com/category/cooking-recipe/ Ingredients : - 12g genmaicha or other japanese tea - 250ml boiled water - 2g agar agar - 170g white sugar

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