Paneer Lababdar Cones

Subscribe Our Channel For More Videos: /channel/UCao2ujbKlXmYiwoesbVuDUw?sub_confirmation1 Serving - 15 INGREDIENTS Wheat flour -100 grams All purpose flour - 2 tablespoons Salt - 1/2 teaspoon Water - 70 milliliters Oil - 1 tablespoon Cumin - 1 teaspoon Cinnamon stick - 1 Black peppercorns - 1/4 teaspoon Cardamom - 3 pods Cloves - 4 pods Dry red chili - 4 Bay leaf - 1 Cashews - 1 tablespoon Ginger - 2 teaspoons Garlic - 2 teaspoons Green chili - 1 teaspoon Onion - 110 grams Tomato - 270 grams Water - 300 grams Oil - 2 tablespoons Butter - 1 tablespoon Salt - 1 teaspoon Paprika - 1/2 teaspoon Paneer - 50 grams Paneer cube - 200 grams Sugar - 1/2 teaspoon Garam masala - 1/2 teaspoon Fresh cream - 1 tablespoon Dry fenugreek leaves - 1 teaspoon Coriander - 2 teaspoon Wheat flour - for dusting Water - for brushing Oil - for frying Coriander - for garnish PREPARATION 1. In a mixing bowl, add 100 gram wheat flour, 2 tablespoon all purpose flour, 1/2 teaspoon salt and 70 milliliters water. 2. Knead it to make a smooth dough. 3. Rest the dough for 20 minutes. 4. Heat 1 tablespoon oil in a pan, add 1 teaspoon cumin, 1 cinnamon stick, 1/4 teaspoon black peppercorn, 3 pods cardamom, 4 pods cloves, 4 dry red chili, and 1 bay leaf. Mix well. 5. Add 1 tablespoon cashews, stir once, then add 2 teaspoons ginger, 2 teaspoon garlic and mix well. 6. Now, add 1 teaspoon green chili and 110 grams onion sauté for 5-6 minutes. 7. Now, add 270 grams tomatoes and cook for 8 - 10 minutes. 8. Add 300 milliliters water and bring it to boil. 9. Remove the pan from heat and allow it to cool. 10. Transfer it into blender and blend to a smooth puree. Keep aside. 11. Heat 2 tablespoon oil in pan and 1 tablespoon butter in a pan, add blended puree. 12. Mix well and cook for 5-7 minutes. 13. Add 1 teaspoon salt, 1/2 teaspoon paprika and mix well. 14. Add 50 grams grated paneer and 200 grams paneer cube. Stir well. 15. Add 1/2 teaspoon sugar, 1/2 teaspoon garam masala and mix properly. 16. Cook for 2-3 minutes on medium heat. 17. Add 1 tablespoon fresh cream, stir once and add 1 teaspoon dry fenugreek leaves, and 2 teaspoon coriander. 18. Give it a mix and remove the pan from heat. 19. Dust some wheat flour on a flat surface and take a small ball from dough. 20. Flatten it with the help of rolling pin. 21. Cut it into 4 pieces and apply some water on the edges. 22. Now, make a cone of a aluminium foil and roll each quarter of flatten dough over the cone. 23. Heat sufficient oil in a skillet and deep fry the cones until golden brown. 24. Remove foil wrap from cone. 25. Fill prepared mixture in it. 26. Garnish it with coriander. 27. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook  https://www.facebook.com/punjabkesariyum/ Follow us on Instagram  https://www.instagram.com/yum.recipe/

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