Andhra style Dondakaya Chutney Recipe/Dondakaya Chutney/Dondakaya Pachadhi/Tindora Chutney in Telugu

#dondakayachutney #dondakayapachadhi #andhrastyledondakayachutney #dondakayachutneyintelugu #tindorachutney Andhra style recipe of Dondakaya Chutney. Ingredients: ¼ kg Dondakaya / Tindora 4 to 6 green chilies Small piece of Tamarind 4 tb spn of Oil Salt to taste Pinch of Turmeric Seasoning: 1 tbsp Vegetable Oil 1 sprig Curry Leaves ¼ tsp Mustard ¼ tsp Cumin Seeds ¼ Urad Dal Procedure Recipe: 1. Soak dondakaya in water for 10 mins. Rinse them. Chop them to circles. 2. Heat pan with 2 tbspn of oil. Add chopped green chilies and chopped dondakaya. Fry this for 10 -15 mins till they wilt off. 3. Allow to cool. 4. In a mixer jar add tamarind then add fried dhondakaya , green chilies , salt to taste and turmeric and grind it. Do not grind as fine paste make it as a coarse. 5. Add little oil to a pan and add urad dal, mustard seeds, cumin seeds and curry leaves. When they splutter add the grinded mixture into it and mix it well and switch of the stove. Hope you all like the video , thanks for watching. please like and share my videos, if you are new the channel don't forget to subscribe for latest update and also share your opinion in the comment section.

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