Rice and Cheese Loaf | Cheese Rice | Easy Recipe

This post is sponsored by Cabot, which is a cooperative owned by farm families throughout New England and New York and 100% of profits go back to the farmers! Rice and Cheese Loaf 5 cups cooked rice 3 cups shredded sharp cheddar cheese 1 cup shredded pepper jack cheese 2 tbsp butter 1/4 cup flour 1/2 medium onion, finely diced 1 1/2 cup milk 2 scallion, finely chopped 2 garlic cloves, crushed 1 tbsp mustard 1/2 tsp pepper 1 egg Paprika Preheat oven to 350 degrees. Melt butter over a low fire and add flour, stir until combined. Add onion and sauté for about 2 minutes or until softened. Add garlic then stir for about 30 seconds. Stir in milk a little at a time and cook over low heat until it has thickened. Add shredded cheese, chopped scallion, mustard, salt, pepper and salt. Cook until the cheese melted. Remove from heat. Add 1 beaten egg to the mixture and quickly stir in the egg to prevent it from cooking. Add precooked rice to the cheese sauce and stir to combine then pour into a buttered casserole dish. Sprinkle paprika over the top and bake for 35 minutes or until the edges are golden brown. Rice and Cheese Loaf: http://jehancancook.com/2009/07/delicious-rice-and-cheese-loaf/ Previous Videos: Apple Crumb Cake Recipe: http://jehancancook.com/2009/09/a-warm-welcome-t� ��apple-crumb-cake/ Rib Tip Chowmein /watch/s11=t&8pppJeHyDj5y= Green Seasoning: /watch/EnAIEccHyhKHI Slowcooker Oxtails:http://jehancancook.com/2018/09/slow-cooker-oxtails/ Chicken Chowmein: /watch/s68=t&8pGOSjss5Bps= Rice and Peas: http://jehancancook.com/2012/02/peas-and-rice/ Blog: http://jehancancook.com/ SOCIAL MEDIA: Instagram:http://www.jehancancook.com/ Facebook: https://www.facebook.com/Jehancancook/ Pinterest: https://www.pinterest.com/Jehancancook/

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