Summer Bean Salad with Agave Dijon Dressing-oil free

This EASY bean salad is my go to lunch. It's fast and packed full of protein, fiber and flavor! The dressing is my favorite homemade vegan dressing. Ingredients: Makes 4 servings Drain and rinse two cans of your favorite beans. I used kidney beans and garbanzo beans. Add 2-3 chopped celery sticks, 2 chopped green onions and 1/2 chopped colorful pepper and stir together. Add or subtract anything to your liking and make it your own. Dressing: 2 heaping Tablespoons of Dijon mustard 2 Tablespoons Agave Nectar 1 Tablespoon Apple Cider Vinegar 1-2 Tablespoon Water Dash of salt and pepper Wisk together and keep in the refrigerator. Will keep up to one week. Serve the bean salad on a bed of greens with a piece of avocado toast or crackers. ENJOY!

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