How to make delicious khash from beef legs.

/c/HaykGabrielyan-official How to make delicious khash from beef legs. To prepare the khash you need to clean the legs from the hair before cooking: For a few days (3 to 5 days), leave the water in the refrigerator or in some cold place to get as much blood out of the flesh as possible: Wash your feet twice a day and change the water: In a few days, when the new water no longer changes its color, we can prepare our khash, because all the blood has come out of the meat: Cook for about 5 to 7 hours under medium heat:

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