For simple and easy mouthwatering chicken kabab just the we like.
Ingredients -
For kabab:
1kg chicken
1 tablespoon ginger garlic paste
4 spoon soaked chana dal
1 onion
1 tablespoon coriander powder
1/2 black pepper
1 tablespoon mango powder
1 spoon cumin powder
1/2 spoon garam masala
1 spoon red chilli powder
Salt to taste
2 tablespoon oil
3-4 green chillies
Coriander
1 egg
For green chutney:
Coriander
1 spoon sugar
1/2 black salt
4-5 spoon dahi
For red chutney(Beetroot):
Oil
Beetroot 1 cup
1 tablespoon chana dal
1 dry red chilli
Method:
Mix the kabab ingredients and make kabab balls. Fry the pieces in medium flame until it turns golden brown.
For green chutney mix coriander, sugar and black salt in the grinder. Now add curd in the grinder till it becomes a fine paste.
For red chutney sauté the chana dal , dry red chilli and beetroot. Let it cool down and mix it in the grinder.
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