బీరకాయ ఎండు రొయ్యలు కూర - Beerakaya Enduroyyalu kura in telugu- Dry prawns Ridge gourd curry

Beerakaya Enduroyyalu kura in telugu- Dry prawns Ridge gourd curry - Ridge gourd is cooked with dry prawns (Beerakaya enduroyyalu curry) very tasty recipe and it is very famous dish in south India. Today I am going to show you how to prepare this recipe in easy way. It can be served hot with rice, roti and phulka. Ingredients:- Dry prawns/shrimp (Enduroyyalu) - 1 cup Ridge gourd (Beerakaya) 1 no Water – 1 cup Salt – as per the taste Oil – 2 Tbspn Ginger garlic paste - 2 Tspn Curry leaves – few Green Chilli – 2-3 no Onion – 2 medium sized Turmeric powder – ½ Tspn Red chilli powder – 2 Tspn Tomato – 1 medium size Coriander powder – 1 ½ Tspn Cumin powder – 1 ½ Tspn Directions:- Clean dry prawns by removing tail and head of it.Take a pan, boil water in it and add dry prawns and cook until it is soft.Heat oil in a pan, fry the dry prawns and keep it aside. Add some more oil if required and add onions, green chill, curry leaves and salt and sauté them. Add ginger garlic paste sauté it then add turmeric powder let it cook for 2 minutes. Chop ridge gourd into pieces and add to the pan sauté it, add chopped tomato, red chilli powder close with lid and cook for 2 mins. Remove the lid and add fried dry prawns and cook for 5 mins add little quantity of water and cook for 5 mintues. Add Coriander powder, Cumin powder just cook for 1-2 mints. Now it is ready to serve hot with rice, roti, phulka. for more videos Follow us @ /c/visakhatv Tumblr@ https://visakhatv.tumblr.com/ Facebook @ fb.me/visakhatv Music: http://www.bensound.com -~-~~-~~~-~~-~- Please watch: "Healthy & Tasty Carrot Soup | క్యార్రోట్ సూప్ by Visakha Tv" /watch/MeLI55tr_zCrI -~-~~-~~~-~~-~-

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