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@FoodNaticsمنذ 5 سنوات Please feel free to like, share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️ 60
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@wcastle2414منذ 3 سنوات Simple and straight to the point great cooking. No frills. No too much talking. Thanks! 4
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@reginerosaupan6957منذ 5 سنوات Actually lahat ng niluluto nyo ay perfect kumpara sa Ibng cooking channel d tipid sa íngredients at tama sa pagkaluto as in perfect!more recipe videos and congratulations po! 7
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@elizabethcamara4524قبل 4 أشهر I love all your recipes. Thank you very much for sharing them. I'm your silent watcher. ️ 1
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@dhivemoreytanilon742منذ 4 سنوات Ito gusto ko e. Solid! Walang daldal Salamat po 3
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@marsnyder2610منذ 5 سنوات This is a delicious chicken rice soup recipe or Philippines porridege. Thank goodness Asian markets are flourishing here in California and I can buy all the ingredients. Thanks for sharing. 8
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@lilyparico8994منذ 4 سنوات Looks easy to cook - - simple recipe ‼️ 2
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@redcrayon214منذ 5 سنوات langya.. nagutom tuloy ako!! pinanood ko pa kc 2
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@christinsorianojr.9929منذ 4 سنوات The best comfort food is chicken arroz caldo. Good job Mr. Foodnatics and God bless. 2
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@user-gc5sm8cp9xمنذ 5 سنوات sakto sa tag ulan to.. maka luto nga nito ngayon 1
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@hilsongarrido3575منذ 4 سنوات I like foodnatics! Talagang ma detalye ang cooking style. Good job!
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@annabelgacayan7852منذ 4 سنوات Wow sarap naman thanks po for sharing cook arroz caldo
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@marilyngonzaga1667منذ 4 سنوات Sarap lalo na sa tag ulan.try ko magluto.thanks 1
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@lucitatuazon7641منذ 5 سنوات Very appetizing chicken arroz caldo, thanks for sharing..
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@pethsabado1441منذ 5 سنوات Masarap din pag haluin ang bigas at malagkit. 2
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@janejara1250منذ 5 سنوات The best arroz caldo ever! My favorite food!
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@ashsilos7252منذ 2 سنوات Made this yesterday, it was so delicious. I ate it again today and the flavor was even better overnight. Thank you so much for your recipes. This one is a great comfort food for me especially when I’m sick 1
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@EngineeringStudent06منذ 5 سنوات Palapit na tag-ulan . Just what we need.
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@silviazamora2859منذ 3 سنوات Best recipe of Arroz Caldo I’ve ever seen!!!!!❤️❤️❤️
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@howharleycook5604منذ 4 سنوات Masarap ito lalo na pag malamig ang panahon.
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@gedaliearnedo687منذ 2 سنوات With saffron..pang 5 na arrow caldo. + 10 po kayo Sir. 3
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@federicochiapco6624منذ 4 سنوات Solid pagkakaluto dito!!! slowly but surely haha
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@ricksonplata1969العام الماضي More power po. ( Naengganyo akong panoorin dahil simple at pareho po tayo ng " style" ng pagluluto.) God bless 1
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@josephagaloos7861منذ 4 سنوات been watching your cooking method, its the best!! 2
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@cynthiaarons9373منذ 5 سنوات That looked delicious - my comfort food. 4
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@babyzamora5164منذ 6 سنوات Sarap try ko Iuto nito bukas..Thanks for sharing your recipe
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@milayu8852منذ 2 سنوات Thanks for sharing your recipe. Looks yummy. Have to try making it your way
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@gemmalaynovlog577منذ 4 سنوات awww.ang sarap nman nyan..try q nag luto next time
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@nadinemomeمنذ 4 سنوات tried and love it! Thank you for the recipe ❤
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@mileschannel6661منذ 4 سنوات Talagang masarap ang Aroskaldo it’s So Delicious Food
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@kulupingerziمنذ 4 سنوات This looks so good I'll have to try it one day. Thank you
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@jojiemangahis3544منذ 3 سنوات so yummy, one of my favorite in the morning and even in the evening.i can even had that everyday an hindi ako mag sasawa love the lugaw so much thank you.
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@rechelleetang5027منذ 4 سنوات Wow my maihain na ako sa mga mahal ko sa buhay, thank you dis vedio,
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@yolandaolivarez3973منذ 5 سنوات Wow sooo good. Thanks for sharing. Now I know the ingredients. No wonder mine is not good and watery. Now I can cook the right way.
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@YUMMEALRecipesمنذ 4 سنوات So comforting to have it on a cold winter day!!! Thank you FoodNatics
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@mewmewvlog6117منذ 5 سنوات U cant invite ur neighbor sa sobrang sarap..the ingredients..ang bango ng aroma
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@divinanakamura1452منذ 3 سنوات Wow! Yummy! Love this version of Arozcaldo! Thank you so much for sharing! Stay safe and healthy! Watching from Tokyo
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@rldotaplays6565العام الماضي wow, saffron is considered one of the most expensive spices and that is incredibly lot ❤ 2
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@konraddc.d.channel9877منذ 5 سنوات Wow. Kanyaman, makaranup. This is the best arrozcaldo i ever seen. So deliciously prepared. Yumyum. 1
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@solitudesparamourمنذ 5 سنوات Another cooking video that I thoroughly enjoyed from start to finish!
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@sansupadri4418منذ 4 سنوات Looks so yummy, Pinoy style Talaga! Super Sangkutsa! That’s the secret! Now I know! Simple recipe but can’t get the right sarap taste!, thanks!, super thanks
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@tigerladylilyمنذ 4 سنوات I think it's yummier nga if the rice will be cooked together with the chicken. Mukhang masarap. I'll cook the same right now
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@milkjuice04منذ 5 سنوات Ang sarap nito! Ganitong pagkakaluto ang gustong-gusto ko simula nung bata pa ako. Lalo na pag may kasubha. hindi ko alam kung nakakapagpalasa din yun pero mas masarap pag meron nun. 2
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@deliaroque4729منذ 6 سنوات Galing mo kuya..magluto,sangkutsadong mabuti un manok.sarap ng arrozcaldo mo.yummers!!
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@remediosacantilado8488منذ 4 سنوات salamat da pgluto arroz caldo .ibang version ang sarap tingnan sukan ko mgluto.
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@autumn_wind3x793منذ 5 سنوات Followed your recipe and it tasted so good. Simple and fast. 1
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@gracelumactod4441منذ 5 سنوات Parang gusto ko itong klaseng aroz caldo.
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@pavelaevii6687منذ 3 سنوات I voluntarly like.
Captivating video
I must perfforme this recipe once every week. For my dearly special woman whose appreciation is so importantfor me
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@redds5منذ 5 سنوات It truly is the best arroz caldo recipe! Thanks Foodnatics for sharing
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@melindaorlanda5198منذ 3 سنوات I miss that aroz caldo watching from London UK 1
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@TutorialTubePHمنذ 4 سنوات Wow sarap. Try natin ito guys. God bless po
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@culaydimasangal3613منذ 6 سنوات wow! looks yummy.. will try to cook this dish at home.. Godbless Foodnatics!
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@irisb7205منذ 4 سنوات In my hometown , I know people who still cook caveman style especially the older folks . They just dump everything then boil . They hate herbs or spices id="hidden10" class="buttons"> . My father , aunts and uncles were so aversed to other cuisine . But the younger generations are open minded and adventurous . Thanks to social media and videos like yours . Gourmet has become mainstream . ....وسعت 4
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@robertaschalkhammer3446منذ 5 سنوات i like the way you cook, from slicing to cooking. 1
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@irisbolotaulo375منذ 5 سنوات I've watched a number of your videos to come to this lightbulb moment that you should have your own cooking school ! Needless to say , l'm learning from you . So, thanks . 1
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@aimeepabua7824منذ 6 سنوات Wow bonggacious!
Mas bet q etong arroz caldo kaysa sa ibang napapanood q at ung ingredients nasa description pa .
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@estefaniapcabalitasan8899منذ 5 سنوات Wow FoodNatics gusto ko itong version mo sa pagluto ng aroscaldo. Sa weekend gagaya in ko itong style mo sa pagluto . God bless po. Watching from Killeen Texas 1
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@xtn10d.y.31منذ 4 سنوات How do you make the matsuba or watsub? Nice cooking.
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@kdotwilly7935منذ 3 سنوات thank you salamat po this version is my favourite on youtube
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@deliadsantiago9895منذ 4 سنوات Looks so delicious. It would be complete with “tokwa, baboy” on the side. I see I can use saffron instead of “kasubha”, since I don’t think I’ll find itn id="hidden13" class="buttons"> here in NYC, but I don’t think I should be using the same amount as the local “kasubha”. Thanks for sharing. I’ll definitely make this. ....وسعت 2
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@cookitmiles5760منذ 4 سنوات Foodnatics palagi ko pinapanood nag bibigay Ng tip for procedure to cook lulutuin ko po Yan masarap tingnan
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@syrilnaczمنذ 6 سنوات Yum! Tried it myself and its so delish!!!!
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@reggiec2924منذ 4 سنوات Thank for sharing your delicious Arroz Caldo demonstration. 1
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@khloekulasa5019منذ 5 سنوات Kuyang nagluluto anu po name mo? Kahit given name lng. Palagi kitang pinapanood parehas tayo ng style sa pagluluto na sinasangkutsa mga rekado at pinapatisan id="hidden14" class="buttons"> pra mas malasa. Tagalog ka siguro! Thanks po sa pagshare ng mga kaalaman sa kusina. More power sa foodnatics. ....وسعت 1
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@josephimelehman7849منذ 4 سنوات What is kasubha?? Not familiar with this. This recipe looked amazing. Looking forward to seeing more videos.
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@oumoum5814منذ 5 سنوات Where did you get your knife from?? It's so darn sharp!!!
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@teodoraguster8389منذ 4 سنوات That’s the same way I cook my aroz Faldo but instead of using chicken quarters I use chicken wings. For me it’s tastier. I also add chicken bullion .
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@manueltolentino9386منذ 5 سنوات How long did you soaked the rice in water and how much water did you used to cook it? Looks good and delicious. 1
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@ofwhottopics2972منذ 5 سنوات Suggestion: use a spoon to peel the ginger instead of a peeler. Thanks for the recipe. Looks delish. More power. 6
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@xenniaotomej8502منذ 4 سنوات The way you cook and your background music is very intertaining.its looks yummy by the way almost perfect but if you stir fry altogether the ginger,garlic and onion i guess well have thesame result.