Steak Pie with Hand Made 0.1mm Thin Dough - Crisp & Cheese

Almazan Kitchen®️ Knife from the video: https://shorturl.at/hilJX Check out the full recipe: https://almazankitchen.com/steak-pie-with-hand-made-dough/ Today we are going to show you an old skill – how to make perfect dough for the traditional Serbian pita with the minced meat filling! Please, take a look at the way this kind of dough is made. It is stretched by hand into a thin transparent sheath, then filled with free-range beef mince and rolled into a spiral shape for baking. Pitas made this way are beyond delicious. For us, a perfect day in life is what you in this video – sitting on the bank of the clear forest spring, munching on a piece of culinary perfection. Birds chirping. Water running down the rocky riverbed. Sun dancing through the leaves. Trees standing tall, offering shade in abundance. Life is good. Follow us: ▶ Instagram: https://instagram.com/almazan_kitchen ▶ Facebook: https://www.facebook.com/AlmazanKitchenRecipes Help us to improve: ▶ Patreon: https://www.patreon.com/AlmazanKtichen Special thanks to Danko Vukovic and Luxury Tandoors for huge support on Patreon!

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