Guyanese Fat Top | | Corn Pone- Episode 26

Fat Top is a very traditional Guyanese dessert that many people know and love. It consists of two layers; the bottom being the cornmeal layer, and the top being the thick and creamy coconut layer. I think the top layer is what makes this dish so popular because it is so good. I did notice that this is a favorite of many people, and that not many people in the younger generations can make this. This recipe is very simple and easy to follow, so go ahead and give it a try. Ingredients and Measurements: For the cornmeal layer: 1 cup fine cornmeal 1/3 cup brown sugar 1/2 tsp. ground ginger 1/2 tsp. ground cardamom or elychee 1/2 tsp. freshly ground nutmeg a pinch of salt 3 tbsp. freshly grated coconut 1.5 cups of coconut milk or evaporated milk (its comes out creamier with the coconut milk) For the "fat": 1 cup coconut milk (cannot substitute it) 1/4 cup brown sugar Softest Oil Roti- /watch/0qsE_odKr5jKE All Purpose Green Seasoning- /watch/s69=t&wUvluiTo3dbo= How to Bust and Grate Dry Coconuts- /watch/s41=t&0NuG8fFeWrFe= Follow me on Social Media: Instagram- @drummerbai Facebook- Matthew Allicock

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