Vattayappam recipe Kerala style | Vattayappam | Kallappam recipe & chicken curry @VinusKitchen

Vattayappam recipe Kerala style | Vattayappam | Kallappam recipe | Chicken curry Kerala style Vattayappam or Kallappam is a traditional breakfast recipe among the Christians in Kerala. Made with rice and Coconut batter. Normally fresh toddy (Kallu) is used to ferment the batter, but here we have used yeast. Vattayappam is really soft,fluffy and very easy to make. You will really enjoy the slight sweet and fermented taste. Rice and Coconut is blended together to a batter and is kept for to ferment for 4-5 hours. The fermented batter is then steamed to make Vattayappam. Very popular not just among Christians but all over kerala love this delicacy. Usually made during occasions like Christmas or Easter. Vattayappam is usually served with Spicy Chicken Curry or Chicken Stew. Do watch the Chicken curry recipe at the end. Boneless Chicken recipe | Boneless Chicken coconut milk recipe Boneless Chicken recipe with Coconut milk, which gives it a desired creamy texture, garnished with Coriander leaves and Spring Onion. Medium spiced curry is great combination with Kallappam, Vellayappam, Parotta or Chapati. Vattayappam recipe Kerala style | Vattayappam | Kallappam recipe | Chicken curry Kerala style For Vattayappam :- Preparation Time: 10 mins Cooking time : 10-12 mins Soaking time : 4-5 hours Fermenting time : 5-6 hours Serves : 6-8 persons Ingredients for Vattayappam : Idli Rice 2 cup / 600gms Wash with 2-3 times by changing water Grated Coconut 1 1/2 cup Flattened rice (Poha) 1 cup / 75 gms soaked for 10 minutes Sugar 1/2 cup / 75 gms Active Dry yeast 1 teaspoon (Optional) Yeast makes the Kallappam very soft Coconut Water 1 cup Water as required Salt to taste Oil to grease the plate Tutti frutti or cashew / Raisins for garnishing (Optional) Boneless Chicken recipe | Boneless Chicken coconut milk recipe | Kerala recipe For Chicken Curry:- Preparation Time: 15 mins Cooking time : 40 mins Serves : 4 Ingredients for Chicken Curry:- 500 gms chicken 2 tablespoon Oil 2 table spoon coconut pieces 3 big onions 5 green chillies 1 tablespoon Ginger Garlic paste 2 teaspoon garam masala 1 tablespoon coriander powder 1 tablespoon crushed pepper 1 cup thick coconut milk Spring Onion Coriander leaves Salt to taste SUBSCRIBE TO OUR YOUTUBE CHANNEL FOR LATEST RECIPE ALERTS. https://bit.ly/2B6GhLO Follow us on Facebook : www.facebook.com/vinuskitchen/ Visit our website : www.vinuskitchen.com Background Music : www.hooksounds.com #vattayappam #kallappam #chickencurry #bonelesschickencurry #vinuskitchen Do Watch our other recipes on this channel: LemonRice https://bit.ly/2Yor6oA PalakRice https://bit.ly/2MTwQBB TomatoRice https://bit.ly/2YpHyoM CoconutRice https://bit.ly/2UENTM9 TamarindRice https://bit.ly/2AvYPEQ BeetrootRice https://bit.ly/3hhA4N8 CurdRice https://bit.ly/2MTx23N FriedRice https://bit.ly/2XUNGWW SambarRice https://bit.ly/2MUK5St VegDumBiryani https://bit.ly/2ztnSrH

الفئة