Char Koay Kak （Fried Rice Cake）把隔夜飯變成粿角～ 炒粿角

# Char Koay Kak #Fried Rice Cake #炒粿角 炒粿角是马来西亚槟城路边著名的小吃之一。材料做法，非常简单，就是需要剩饭，粘米粉和玉米粉，盐和水！​做好了的粿角，冷却后可以馬上配合喜欢的材料一起炒, 吃不完的粿角，也可以把它放入盒子，收在冰箱，隔天再炒。 分量：4人份 粿角的做法： 材料： 200克 剩飯 300毫升 清水 **倒入blender裏打成順滑的米漿 100克 粘米粉 80克 玉米粉 1茶匙鹽 140毫升~160毫升清水（清水可隨自己喜歡的軟硬度調整，越多水，做出来的粿角越軟，我放了150毫升清水） **把這些粉類、鹽和水和米漿裏拌均勻至無顆粒 做法： 1.蒸盤搽上少許油，將米漿倒入 2.冷水下鍋，中火蒸30分鐘，待涼後才切塊。 炒粿角 材料： 鹹菜脯 適量 蒜米碎 適量 蛋 適量 豆芽 適量 菲菜 適量 調味料（2湯匙醬青，1湯匙黑醬油，混合均勻，備用） 辣椒糊（10條大辣椒，5條辣椒幹，加100毫升清水打成辣椒糊，用不完，可以收冰箱) 做法： 1) 燒熱鍋，倒入2tbsp食油，把粿角和調味料炒香，盛起備用。 2) 鍋裏留著少許油，留著1盤分量的粿角，把菜脯及蒜米炒香，加入辣椒糊把粿角翻炒。 3) 把粿角推一邊，把蛋打入，攪散，再把粿角炒勻 4) 把豆芽及菲菜加入，兜炒即完成。 --------------------------------------------------------------------------------------------- Char Koay Kak（Rice cake） is one of the famous roadside food in Penang. The Ingredients of making Koay Kak（Rice cake）is very simple, just need leftover rice, rice flour and corn flour, salt and water ! Koay Kak can be fried with your favorite ingredients immediately after cooling. You can also keep in food container, store it in the refrigerator, and fry the next day if you can't finish it. Turn the leftover rice into Char Koay Kak （Fried Rice Cake） Serving Size: 4 person Ingredients： 200g leftovers rice 300ml water **Pour into blender and make a smooth rice milk 100g rice flour 80g corn flour 1 teaspoon salt 140ml~160ml water ( water can be adjusted according to the softness and hardness you like. The more water, the softer the Koay Kak will be. I put 150ml of water) **Mix these flour, salt, water and rice milk evenly until there are no particles Practice: 1. Put a little oil on the steaming pan, pour the rice milk into it 2. In a pot under cold water, steam on medium heat for 30 minutes, and then cut into cubes after cooling. Char Koay Kak （Fried Rice Cake） Ingredients: Salty Chai Poh Minced garlic Egg Bean sprouts Chives Seasoning (1 tablespoon of dark soy sauce,2 tablespoons of soy sauce mix well, set aside) Chili paste (10 large chilies, 5 dried chilies, add 100 ml of water and blend it until smooth, you can store it in the refrigerator if you don't use it up) 歌曲：茶香，豐收的日子 嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！ 我会用比較不一樣的方式來呈现的煮食，糕点和烘培教學影片和大家分享。 食物不僅是生活的必需品，還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了 感恩有您😊☺️😘😘 ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: /channel/UCNKAVB4pM5Q4rojBCPhA16g 商業合作聯系 bebephang@gmail.com Description Hi! Hello everyone! I'm Shadajie ! Also a hobby of cooks! I will present different cooking, pastry and baking instructional videos to share with you. Food is not only a necessity of life, but also a preparation for life. I believe that friends who love food also love life. I hope everyone can follow my footsteps and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie" Thank you. ► Facebook Page: https://www.facebook.com/shadajiekitchen ► YouTube Page: /channel/UCNKAVB4pM5Q4rojBCPhA16g

الفئة