The ULTIMATE yellow Middle Eastern Rice - Tangy, Umami and Earthy

This yellow Middle Eastern Rice is the perfect side dish for grilled foods. It's really simple to make and is a fantastic upgrade to regular rice. It's really simple to make and packs a lot of Tangy Earthy and Umami flavors that make the rice pop. ---- ➥ Support my work on Patreon https://www.patreon.com/MiddleEats/ ➥ Instagram https://www.instagram.com/middleeatsyt/ ➥ Facebook https://www.facebook.com/MiddleEatsyt/ Music by Epidemic Sounds - Referral link for a free trial here https://www.epidemicsound.com/referral/zpsg6n/ ---- Ingredients: 2 Cups Basmati or Long Grain rice 200ml Concentrated Chicken Stock 3 Garlic Cloves 2 Brown or Spanish Onions 2 Plum Tomatoes 2-3 Black Limes (Loumi) 2 Bay Leaves 2 Cardamom Pods 2 Cloves 1 Green Chilli 4 Tbsp Lemon Juice 2 Tbsp Butter 2 Tbsp Vegetable Oil 1 1/2 Tsp Salt 3/4 Tsp Ground Turmeric 1/2 Tsp Black Pepper Directions: 1 - Wash your Basmati rice, 3-4 times until the water runs clear. 2 - Peel and dice your Onions to a medium-small dice 3 - Deseed and dice your tomatoes into small pieces 4 - Slice your chilli into small pieces 5 - Add your Butter and Oil to a pot on medium heat 6 - Once melted, add the diced onion, and mince the garlic cloves and add in 7 - Saute for about 5-7 minutes until the onions have softened and wilted. Do not let the onions brown 8- Add your Green Chilli and diced Tomatoes as well as the Black Limes, Cardamom, Cloves and Bay Leaves. Mix well and saute for 3-5 minutes 9 - Once the tomatoes have softened add the Salt, Black Pepper, and Turmeric. Add the rice in and stir to combine. 10 - Add your lemon juice to the pot, then add enough stock to barely cover the rice. Top up with water if required. 11 - Turn the heat up to high and bring the pot to a boil. As soon as it boils cover with a tight fitting lid and turn the heat down to your second lowest setting. Allow it to steam for about 20 minutes 12 - When 20 minutes are up, remove the lid and fluff your rice up with your fork. Place the lid back on and allow it to simmer for 2 more minutes 13 - When the 2 minutes are up your rice is ready to be served. ----

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