Potol chingri recipe | পটল চিংড়ি | Bengali Style prawn curry with pointed gourd/ parwal & potatoes

Prawn curry with pointed gourd/ parwal / potol and Potatoes aloo. Authentic bengali prawn curry. পটল চিংড়ি Ingredients INGREDIENTS 300 gm prawns cleaned and deveined Marination 1 tsp salt + 1 teaspoon turmeric + 1 teaspoon red chilli powder 2 Potato cut into big cube 5-6 Potol/Pointed Gourd/ parwal cut and peeled 1 tsp Cumin seeds (sabut jeera) 2 medium Onion / pyaj, chopped 2 tablespoon Tomato paste or puree  1 and 1/2 teaspoon Ginger paste 1 tsp corriander powder 1/2 tsp Cumin Powder 1 tsp Turmeric Powder 2 teaspoon curd 1 teaspoon bengali garam masala ( cinnamon + cardamom+ cloves powder) Salt as per taste 2 tablespoon mustard oil Water FoodiesJunctionKitchenFJK https://m.youtube.com/channel/UCrFtCgjnHguYx1b_Yj4UZDg Prawn malaikari /watch/st7ysUbeyM3ey

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