FRIED CHICKEN LIVERS AIR FRYER

Fried chicken livers air fryer style. These turned out nice from what Tom said lol. Nice crispy coating on the outside with a home made batter or store bought he liked them both. Recipe: Soak Liver in buttermilk for 2-3 hours Drain real good before battering. ------------------ Dipping Sauce and chill: 1/2 cup mayo 2 tbsps mustard of your choice 1 tbps Worcestershire 1 tsp Horseradish 1/2 lemon juiced --------------------- Season your flour to whatever you like/Buttermilk with hot sauce of your choice. ****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE**** 1 = 300 degrees 2 = 340 degrees 3 = 360 degrees 4 = 370 degrees ******************************************************* Amazon Affiliate links: My Air Fryer: http://amzn.to/2vCRufU ************************************************************** Air Fryer Rack I use: http://amzn.to/2wJOoXn *********************************************************** Parchment liners: https://amzn.to/2Ob31Pj ************************************************************ Evo Olive Oil Sprayer bottle: http://amzn.to/2xmaXDR ***************************************************** Tsang Stir Fry oil: http://amzn.to/2vWcWii ************************************************************ Batter Pro: http://amzn.to/2vQ7xZr ************************************************************* Where to find me: https://www.facebook.com/Booger500us/ https://www.instagram.com/booger500us/ ************************************************************* Send me mail here: Booger500us P.O. Box 171 Laurel Hill, Fl 32567 Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.

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