Cambodian Lemongrass Sour Soup with Water Spinach and Pork Rib | សម្លរម្ជូគ្រឿងត្រកួនឆ្អឹងជំនីជ្រូក

Learn how easy it is to make one of Cambodian most favorite and popular soup. I am using pork ribs but you can substitute it with beef and even add beef tripe to this soup. For the lemongrass paste (Kroeung) you can visit my website khatiya-korner.com Ingredients use 1.5 pounds pork riblets about 2 pounds water spinach aka morning glory 1/2 cup lemongrass paste aka Kroeung 1 tablespoon fermented fish paste aka prohok 1 tablespoon sugar 3 tablespoon fish sauce 3 tablespoon tamarind soup mix a handful of holy basil whole chilies (optional) http://www.facebook.com/Khatiya.Korner http://www.instagram.com/khatiya_korner/ http://www.khatiya-korner.com

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