Funkyden Life | High Protein Tiffin | Black Urad Dal Dosa | Spicy Garlic Chutney | Healthy Dosa |

How to make Black Urad Dal Dosa: Take required amount of Black Urad Dal, soak for 3 Hours or more and grind it to smooth batter. Make happy, crispy Dosas and eat healthy. ** Fermenting not required** Pair it with Spicy Garlic Chutney. How to make Spicy Garlic Chutney: 5 Dry Red Chillis (Soak in water while you are prepping the other items) Garlic - 1 (small) Sambhar onion - 1 - Peel and cut the Garlic and Sambhar Onion - Heat a kadai with little oil and toss the onion and garlic in - Once they are done, grind with the Red Chillis into a paste - Add oil in a Kadai, add items to temper and add the ground paste and fry until you get a thick consistency. - - - - Enjoy your meal - - - - Follow us on Instagram - https://www.instagram.com/funkyden3/ . . . #funkyden #funkydenlife #funkydentribe #funkydenpride #Dosa #desirecipe #foodporn #foodgasm #healthymeal #mealideas #healthybreakfast #breakfastideas #healthybreakfast #uraddal #uraddaldosa #crispydosa #indiancrepe #highprotein #healthyfood #foodforkids #eathealthy #foodblog #easybreakfast #garlic #chutney #garlicchutney #chutneyrecipe #blackuraddal #blackdal #proteindosa

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