बिना धूप में सुखाएं बनाएं साबूदाना के पापड बहूत ही आसान तरीका। Sabudana papad making simple proccess

In India, sago is made only from tapioca root, which is called "cassava" and in Malayalam "kappa". In India, sago is mostly used for making papad, kheer and khichdi. It is also used to thicken soups and other things. When people fast in Maharashtra, they eat sabudana during fasting. बिना धूप में सुखाएं बनाएं साबूदाना के पापड बहूत ही आसान तरीका। Sabudana papad making simple proccess #sabudanapapad #papad #sago ---------------- https://bit.ly/3xiIdbV ---------------- FOLLOW US ON https://www.facebook.com/suchitascooking https://www.instagram.com/suchitascooking https://twitter.com/suchitascooking

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