TRIVANDRUM CHOORA MEEN CURRY - തേങ്ങാ അരച്ച ചൂര കറി - KERALA TUNA FISH CURRY 84

#CHOORA MEEN CURRY INGREDIENTS TUNA FISH - 750 GMS RAW MANG0(BIG) - 1/2 CHILLI - 2 NOS CURRY LEAVES FENUGREEK POWDER - 1 TSP SALT TO GRIND COCONUT MIX 1.GRATED COCONUT - 3/4 CUP 2. SHALLOTS - 4-6 NOS 3. TAMARIND JUICE - 3 TBSP 4.ROASTED POWDER A. TURMERIC POWDER - 1 TSP B. CHILLI POWDER - 2 TBSP C. CORRIANDER POWDER - 3/4 TBSP D. PEPPERCORNS - 1 TSP ADD ADEQUATE AMOUNT OF WATER FOLLOW me on facebook and instagram https://m.facebook.com/cookadishwithlekshmi https://www.instagram.com Thanks Cook a Dish with Lekshmi

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