#ddharaskitchen
#corncashewbuttermasala
#resturantstyle
ingrediants
sweet corn 1 big size (boiled with water. sugar.turmeric powder n salt)
(melon seeds 2 tbsp and 6-7 cashew nuts soke in hot water for half n hour)
1 tbsp ginger garlic paste
1 hot chilli
1/4 cup milk with malai
2 medium size onions
3 big tomatoes
processed cheese cube (optional)
butter 2 to 3 tbsp
1 tbsp oil
black pepper powder (per need)
1 tbsp red chilli powder
salt to taste
1 tsp dhaniya jeera powder
1/4 tsp haldi powder
1 tsp garam masala
1/4 tsp black pepper powder
1 cup water