المدة الزمنية 5:48

How To Make Stink Bean Pickle | | Pete | | Petai | | Yongchak | Nagaland Foodie

بواسطة Nagaland Foodie

367 911 مشاهدة

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تم نشره في 2019/03/24

Parkia Speciosa (Scientific name) also known as #Pete, #Petai, Peteh, #StinkBean or Yongchak has a nutritional health benefit besides it's unique taste and smell. In our today's video, we will be showing you how to pickle and preserve it for the off season, as it is a seasonal tree bean.

الفئة

الكلمات

Popular asian pickle recipe

Beans pickle recipe

Northeast india chutney pickles

Naga food

Asain popular stink beans recipe

Thai bitter bean pickle recipe

Asain foods

Stink beans or thai bitter bean recipe

Bitter food vegetable pickle process

عرض المزيد

تعليقات - 211

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@waburjwkdailylife5200منذ 4 سنوات We call it 'WAKRE' in Tripura. One of my fav dish. thank you 9
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@jashinda035منذ 5 سنوات Never heard of this but looks good. I'mma try it 7
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@kitchenanawbaمنذ 3 سنوات I really love it, we have several traditional meals that are comparable to yours. I've just launched a YouTube channel, so I'm definitely doing id="hidden1" class="buttons"> my homework. Thank you for all your help. Please keep it up! I'm a new subscriber to your channel ( kitchen anawba) ....وسعت
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@zoremasiakeng5402منذ 4 سنوات Wow..Zawngṭah hi chu a tui chiang a ni. In Mizo Language ZAWNGṬAH.Also One of the food item in Mizo family. 10
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@razouamen7369منذ 2 سنوات After putting in glass jar ,do you put them in sun or have directly ?
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@achanpenilotha2006منذ 3 سنوات The best yonjak pickle recipe . I have tried it once and it came out quite good without destroying it distinct flavour / smell . This year too I will try again ❤️ 2
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@lalmawizualikhawlhring965منذ 4 سنوات Thank you so much from Mizoram,
I'll try it now 2
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@manjiluwang9918منذ 4 سنوات It's also using in imphal before early year ago, yummy 1
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@eyebrowhabaمنذ 4 سنوات Yamchak with ngari n dry chilli flakes is the best 1
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@martinpamei9606منذ 5 سنوات I have tried the yongchak pickle from Nagaland.I feel more chilly (king chilly) would give a better taste. 9
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@duataduati9655منذ 5 سنوات Interesting.might try it myself after watching this
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@brunocena3885منذ 5 سنوات Love it so much, ur one of the most authentic NorthEast tribal food youtuber ,proud of u
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@meghasmom4960منذ 5 سنوات Wow i loved this recipe and surely i will tell my mom to make this i wnna try it 3
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@ninice2508منذ 5 سنوات For how many minutes do we have to cook it before shifting it to the jar?? 1
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@naturegreen7233منذ 3 سنوات After how many days can we eat (after putting in glass jar)?
Can we put in plastic jar also? Thanks.
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@konthoujampremm7517منذ 4 سنوات Pliz highlight the description sequently with the quantity of the items that you added 2
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@muankimahmar8377منذ 4 سنوات What do you do after puting it into the jar?
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@rebeccaronghangpi7705العام الماضي can you tell me the amount of venegar we need to give?? 1
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@rupakhati9895منذ 3 سنوات Last week my mom prepared dis type of pickle but she add fermented fish (Naari) . Its too yummy. N ur recipe also amazing, nw after watching dis M feeling badly hungry .
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@lungchuiinpui8347منذ 2 سنوات How many months can we store this pickles? Like if we are doing for commercial purpose we need to know please
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@CanadagiPunshiمنذ 3 سنوات Yam fei.
Love from Toronto, Canada
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@kaithupita9664منذ 4 سنوات I'm gonna have to buy vinegar tomorrow 3
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@hayonghayong1488منذ 5 سنوات This is good tests.ur language cl it is uakere ..in Tripura language.bcsx I am from Tripura.
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@shangreila2117منذ 5 سنوات Missing home after looking at this video. 3
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@hiteshdeepbohra9758منذ 5 سنوات woo different kind of pickle never heard about this but i would like to have ( new dish different dish) ^_^ 2
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@kginjalalvaiphei2095منذ 2 سنوات Before Nagaland people doesn't eat this vegetable..I don't know since when they have started..
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@rschoudhury3131منذ 2 سنوات Best wishes to Naga people from a Bangalee
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@kimkimesangma28059منذ 3 سنوات But In Garo we people called it Chigong in some areas
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@manjitrupbikramمنذ 5 سنوات Same background music is used by Bong Eats. I'm a fan of both your channels. 2
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@bijoydasudiyaمنذ 4 سنوات In China they have stinky tofu soup with yao tiaou fried bread sticks.
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@BiphDbمنذ 4 سنوات We called it 'wakrea' .. n m watching it while eating this only 7
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@Laldawngliana-cg2bpمنذ 4 سنوات In mizoram we called zawngtah,an I love it.. 1
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@manaohuirem9406منذ 4 سنوات Plz tell me about expiry am eagerly waiting ur reply maam
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@kiraphom2106منذ 4 سنوات How many minutes take cooking tree beans.
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@jennyann7731منذ 4 سنوات For how many minutes/ hour will try under sun ?
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@noyinglotha9939منذ 5 سنوات After peeling the skin do u soak it warm water or directly continue the process.. pls reply 1
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@ngapyawangshu6642منذ 4 سنوات For how many days we have to dry in the sun?
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@lalrilmanikranglong9964منذ 5 سنوات Dear sister salt will not melt on oill. Better you mix with befor cook. 1
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@nitopienit880منذ 4 سنوات There is a small bug moving in the petai while frying on the left side of the pot 2
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@leonardotonjam1496منذ 5 سنوات if u want to eat with more taste .. come to Manipur. it's not Just a food it is a king like of manipur curry 1
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@candyavachene2710منذ 4 سنوات Simple less ingredients n no information of quantity measurement. B more specific to follow for d followers in ur nx shoe gud luck. 1
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@aditya.2137منذ 4 سنوات Wish those 207K viewers subscribed this chanel. Show some support to our own people guys
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@achinewme4048منذ 5 سنوات Is it water or oil that u mixed the liquid in the first step please do reply 1
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@crazykid-antiarمنذ 4 سنوات Moja. Kaboli solid hobo.
Kiman manu kushi bai??? 2
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@manghetachinzahhmingthangi3331منذ 5 سنوات Hhhh i like to eat monkey cry.. I don't know how to call look like bean 1
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@worldcitizen6599منذ 4 سنوات If uncooked, there could be germs attack 3