How to Make a Tagine with Chef Mourad Lahlou | Williams-Sonoma

We go into the kitchen of Aziza with Chef Mourad Lahlou where he shows us how to make his version of the classic Moroccan chicken tagine with olives and preserved lemons. The products featured in this video can be purchased at Williams-Sonoma. Tagine: http://www.williams-sonoma.com/products/tunisian-hand-painted-tagine/ Preserved Lemons: http://www.williams-sonoma.com/products/mourads-moroccan-preserved-lemons/ More recipes from Chef Lahhou can be found in the Mourad New Moroccan Cookbook: http://www.williams-sonoma.com/products/mourad-new-moroccan-cookbook/ A similar recipe for a chicken tagine with olives and preserved lemons can be found on Williams-Sonoma's website: http://www.williams-sonoma.com/recipe/chicken-tagine-lemons-and-olives.html

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