從零開始跟我做~ 天然酵母起種方法 How to build a sourdough starter | 手工酸種麵包技巧 | 天然酵母 | 自家焗麵包

老實說，這幾年都沒有起種，一直靠唯一的天然酵母種 (大概三歳)去焗酸種麵包。想當年起種讀了很多網站和書，由起種至日常如何餵養都遇到不少問題，今次總算靠經驗化解了各種問題 (那是在鏡頭背後😢)！希望大家都會成功！ Honestly speaking, I haven't built a new sourdough starter, as I only use the one-and-only-one starter which i built a few years ago for bread baking. I remember at that time I read a lot of websites and books to build the starter, having gone thru a lot of problems and confusions! This time the experience does help me a lot, so that I can resolve the problems (behind the scenes!!) Hope you all will build a starter successfully! 🥖手工酸種麵包製作基本流程 從零開始跟我做~ 天然酵母起種方法 How to build a sourdough starter /watch/EORUB6jGTuUGU 培養老麵 Build Levain /watch/E3JqFrAtv2Ttq 烘焙比例 Baker's Percentage /watch/c6IsgEcat7Sas 混入老麵 Mix in Levain /watch/UbJgWjVgd2Egg 混入鹽 Mix in Salt /watch/Q28307fTSS8T3 拉折法 Stretch and Fold /watch/IPnMsem6ORT6M 麵團捲折 Coil Fold /watch/Ecs-jDVJg4mJ- 預整形 Preshaping /watch/QMKL3hRps09pL 拉薄 Lamination /watch/Ma0rAUJWNAwWr 整形 Shaping /watch/YRXPu7xllJHlP 𠝹花 Scoring /watch/AiRflW70CGm0f 焗製 Baking /watch/Ek6Oh3D2FH92O 📚文章參考： 製作手工酸種麵包：詳細技巧和流程解說 https://bit.ly/3L0oqUs 更多食譜 More Recipes 🔻🔻🔻🔻🔻🔻 📝blisskitchenhk.com Facebook: https://bit.ly/39b3DR7 Instagram: https://bit.ly/37v4dZk Background graphic: https://bit.ly/3KZtf0y Background photo created by freepik - www.freepik.com 2022 @BlissKitchenHK. All rights reserved.

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