Chingri Macher Malai Curry | Prawn Curry | Prawn With Coconut Milk | Prawn Malai Curry |

Chingri macher malai curry is a famous Bengali recipe .. Please try this recipe & let me know your feedback ... Ingredients : Prawn - 4 pc / 450 gm approx Onion paste - 2 medium size Garlic , ginger & green chilli paste - 1 tbsp Tomato paste - 1 large Coconut milk - 200 ml / 1/2 coconut Turmeric powder - 1 tsp Cumin powder - 1/2 tsp Kashmiri red chilli powder - 1 tsp Garam masala powder- 1/4 tsp Coriander leaves - 1 tbsp Bay leaves - 2 Cinnamon stick - 1 Cloves - 2 Cardamom - 2 Sugar - 1/2 tsp Salt to taste Mustard oil - 5 tbsp Methods : 1. Marinate the prown with 1/2 tsp salt & 1/2 tsp turmeric powder 2. Keep it for 10 minutes 3. Turn on the flame, heat a pan. 4. Add mustard oil.. Add prown on it. 5. Fry it for 2 to 3 minutes on medium flame 6. Take it out on a plate 7. Keep it aside 8. Add oil again 9. Once the oil is heated add whole spices , stir it for a few seconds 10. Add onion paste, stir it for 1 minute 11. Add ginger, garlic and chilli paste , stir it again 12. Add cumin powder and turmeric powder 13. Add tomato paste , cook it for 2 minutes on medium flame 14. Add salt , sugar mix it 15. Add prowns and mix it with the gravy 16. Add coconut milk and stir it 17. Cover it for 5 minutes .. cook it on low flame 18. Open the lid , add garam masala powder And coriander leaves. Mix it properly. 19. Cover the lid , turn off the flame and leave it for 5 minutes Chingri macher malai curry is ready. Serve it with rice or pulao.. Please like 👍 👍👍👍 share & SUBSCRIBE Subscribe my channel - /channel/UCfJzpAO4g5umkUSsPExzomg Doi pomfrat recipe link - /watch/IhFnsc2olTqon Fish cutlet recipe link - /watch/gXU-TWC4se44- Thanks for watching...

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