BOLU WORTEL ALMOND // CARROT ALMOND CAKE WITH CREAM CHEESE FROSTING

Helooo, kali ini nyobain bikin carrot cake, pake resepnya Cupcake Jemma karena pengen ada campuran kacang di dalamnya. Aslinya pake kacang walnut tapi saya ganti pake almond. Kalo yang ngga mau pake kacang2an, saya juga masukin resep carrot cake yang pernah saya bikin dulu. tapi cuma sekilas aja karna video yang utuhnya udah dihapus :D langkahnya mirip2 aja ko cuma beda di proporsi bahannya. Untuk frostingnya bisa pake whipped cream ato buttercream, tapi pake cream cheese lebih enak karna ada kecut2nya :) Okeee, selamat mencoba RESEP CAKE WORTEL ALMOND Untuk : 1 cake ukuran 22x10cm Bahan-bahan : (*Saya juga tuliskan konversi gram-cup dengan catatan : sendok yang saya pakai adalah sendok takar. cup yang saya pakai adalah cup 240 ml. 1 cup=16 sdm. 1 sdm=3 sdt) CARROT CAKE (sumber : /watch/)AAe5FQyEtD3Ee 140g (17 1/4 sdm) tepung terigu protein sedang 160g (12 3/4 sdm) gula pasir butiran halus / gula kastor 80g almond bubuk 1/2 sdt kayu manis bubuk sejumput pala bubuk (optional) sejumput jahe bubuk (optional) 1/4 sdt garam 1/2 sdt baking powder 1/2 sdt baking soda 2 telur 150ml (10 sdm) minyak goreng 125g wortel parut 1/2 sdt pasta vanilla CREAM CHEESE FROSTING 100g cream cheese 40g (5 sdm) gula bubuk 325ml whipping cream + 2 1/2 sdm gula bubuk (saya : 110g whipping cream bubuk + 220ml air es) RESEP CARROT CAKE LAINNYA YANG TANPA KACANG (bisa untuk loyang yang sama, waktu panggang juga sama) 175g (21 1/2 sdm) tepung terigu protein sedang 1 1/4 sdt baking powder 1/2 sdt kayu manis bubuk 85g telur (sekitar 1 1/2 butir) 140g (11 1/4 sdm) gula pasir butiran halus / gula kastor 175ml minyak goreng 1/2 sdt pasta vanilla 140g wortel parut 50g kismis Untuk lebih gampang liat resep-resep yang lain, bisa dilihat di playlist Youtube : /channel/UCO0e8HW4CCxgObieF5cajuQ/playlists -------------------------------------------------------------------- CARROT ALMOND CAKE RECIPE Makes about : 1 22x10cm cake Ingredients : (*I also wrote the gram-cup conversion with some notes : the spoon that I used is a measuring spoon. The cup that I used is a 240ml cup. 1 cup=16 tbsp. 1 sdm=3 tsp) CARROT CAKE (source : /watch/)AAe5FQyEtD3Ee 140g (17 1/4 sdm) all purpose flour 160g (12 3/4 tbsp) fine sugar / castor sugar 80g ground almond 1/2 tsp cinnamon powder pinch of nutmeg (optional) pinch of ginger powder (optional) 1/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs 150ml (10 tbsp) vegetable oil 125g grated carrot 1/2 tsp vanilla paste CREAM CHEESE FROSTING 100g cream cheese 40g (5 tbsp) powdered sugar 325ml whipping cream + 2 1/2 sdm powdered sugar (me : 110g whipping cream powder + 220ml ice water) ANOTHER CARROT CAKE RECIPE WITHOUT NUTS 175g (21 1/2 tbsp) all purpose flour 1 1/4 tsp baking powder 1/2 tsp cinnamon powder 85g eggs (about 1 1/2 pieces) 140g (11 1/4 tbsp) fine sugar / castor sugar 175ml cooking oil 1/2 tsp vanilla paste 140g grated carrot 50g raisin To find the other recipes easier, you can find it on my Youtube playlist : /channel/UCO0e8HW4CCxgObieF5cajuQ/playlists -------------------------------------------------------------------- Instagram : http://instagram.com/nominooom.id Facebook : https://www.facebook.com/nominooom.id Twitter : https://twitter.com/nominooom Pinterest : https://id.pinterest.com/nominooom/pins/ Blog : https://nominooom.blogspot.com #RESEPCARROTCAKE #CARROTCAKERECIPE #CARROTCAKE

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