Paneer Butter Masala | Paneer Makhani | Paneer Recipes | Gravy Curries

INGREDIENTS Onion 1/2 Tomato 2 nos Cinnamon stick 1 inch Kashmiri Dry chili 4 to 5 nos Cashews 8 to 10 Almonds 4 to 5 nos ( optional ) Garlic pods 3 nos Kashmiri chili powder 1 tsp Cumin Powder 1/2 tsp Paneer cut into squares 250 grams Sugar 1/2 tsp Fresh cream 1 tbsp Salt as required Kasuri methi 1 tbsp Ginger thinly sliced 1tsp Butter 1 to 2 Tbsp METHOD : Take a pan a pour 3 cups water To that add dry red chilies, onions, tomatoes, garlic pods cashews & almonds and cook till onions and tomatoes turn soft Once its cooked drain and allow it to cool Once it's cooled, remove the cinnamon stick and grind the rest into a smooth paste Take another pan heat butter Now add in ginger & a cinnamon stick and saute for 2 mins To that add the grounded paste and cook for 2 min on high flame Now add in red chili powder, cumin powder & salt and mix well Add in 1/2 cup water and cook on flame for 5 to 8 mins Add in little sugar and mix well Now add in the paneer cubes and allow it to cook for another 3 to 4 mins or till it has reached the desired consistency finally, add Kasuri methi and fresh cream and cook on low flame for a min and turn of the stove Serve it hot with roti, parathas, or jeera rice #paneerbuttermasala #buttermasala #paneer #paneerrecipes #paneermakhani

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