Published 06/04/2020
#nativejollofrice #iwukedesi #njangarice #villagerice #jollofrice #palmoilrice #homecooking #ovenjollof
Hey guys! Welcome back to my channel and this is my very first video with a voice over 🙊🙈 Forgive me if I sounded like I was racing off 🤣
Let’s Learn how to make this easy nigerian native Jollof rice also called Njanga rice in Cameroon. Native Jollof rice is simply Jollof Rice made with palm and other yummy ingredients. Let’s get started
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Ingredients
* 2 1/2 cups parboiled long grain rice
* 1 large onion chopped
* 1/2 cup Red Palm oil
* 2 Tbsp Tomato paste (dilute with 2 Tbsp of water)
* 1 tsp salt
* 1 tsp bouillon powder
* 2 Tbsp Fermented Iru Locust beans.
* 1 cup okporo dried prawns- remove head and tails
* 2 Tbsp ground crayfish
* 1/2 Tbsp ground Cameroon pepper
* 1/2 Tbsp crushed pepper flakes
* 1/2 large Red bell pepper
* 4 cups Meat stock or a combination of meat stock and water to make 4 cups
* 1 1/2 cup chopped spinach or ugu
* I medium size smoked fish deboned and cleaned.
Full recipe instructions and tips can be found on the blog ⬇️
https://www.mydiasporakitchen.com/iwuk-edesinigerian-native-jollof-rice/
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