दाल मखनी रुमाली रोटी घर पर आसानी से | Dal Makhani Recipe | Rumali Roti Restaurant Style Dal Makhani

dal makhani,dal makhani recipe,dal makhani recipe step by step,daal makhni recipe,makhani,dal makhani recipe in hindi,traditional dal makhni,dal makhani recipe restaurant punjabi style,punjabi dal makhani recipe,easy and quick dal makhani recipe,punjabi recipes,dal recipe,how to make dal makhni,दाल मखनी,dal makhani ki recipe,dal makhni #dalmakhani #rumaliroti #dhaba #rotirecipe #hemanshisworld Dal Makhani Ingredients Cooking Dal - 1 cup of black gram / काली उरद दाल - 2 tsp Red Kidney Beans / राजमा -1 tsp Salt - 2 glass Water Tadka - 2 tbsp oil or ghee - 2 chopped onions - 2 tbsp ginger garlic paste - 3-4 tomato puree - 1/2 tsp salt - 1/2 tsp red chilli powder - 1 tsp kashmiri red chilli - coriander leaves - water - 2 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala - Butter - 1/2 tsp red chilli powder - Fresh Cream Method - In a pressure cooker add black gram, red kidney beans, salt, and water & keep it for 2-3 whistles. - In a pan add ghee and onions and cook it until the onions turn brown. - Add ginger-garlic paste, tomato puree, salt, red chili powder, and coriander leaves. - open cooker mash daal and add ccooked t to the to the tadka and cook it for 7-8 minutes. - In other pan add butter or oil, red chili powder and pour it over dal and add coriander and fresh cream. Dal Makhani is ready Ingredients for Rumali Roti : All purpose flour maida -1 1/2 cup Wheat flour- 1/4 cup Milk- 1 cup or as needed Salt- 1 tsp Cooking oil or ghee - 2 tbsp method for rumali roti - make a soft dough of all the ingredints keep it on rest for half an hour make very thin roti like rumal and cook over a kadhai or a tawa serve hot with dal makhani.

الفئة