Truly UNIQUE Gin & Tonic | How to Make HOMEMADE Tonic Water

In this episode I will show you how to make homemade tonic water so that you can enjoy a truly unique Gin and Tonic. A lot is known about gins, but do we know enough about the tonics? On October 19th we celebrate the World Gin & Tonic day, so in this episode I am focusing more on the second part of this mixed drink and show you how to make it yourself! I am sure you will impress your friends at the next Gin & Tonic party (or your significat other, until we can have parties again) with this homemade tonic water. 𝐖𝐡𝐞𝐧 𝐮𝐬𝐢𝐧𝐠 𝐜𝐢𝐧𝐜𝐡𝐨𝐧𝐚 𝐛𝐚𝐫𝐤 𝐨𝐫 𝐩𝐨𝐰𝐝𝐞𝐫 𝐭𝐨 𝐞𝐱𝐭𝐫𝐚𝐜𝐭 𝐪𝐮𝐢𝐧𝐢𝐧𝐞, 𝐦𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐝𝐨𝐢𝐧𝐠. 𝐄𝐝𝐮𝐜𝐚𝐭𝐞 𝐲𝐨𝐮𝐫𝐬𝐞𝐥𝐟 𝐟𝐢𝐫𝐬𝐭 𝐚𝐧𝐝 𝐚𝐥𝐰𝐚𝐲𝐬 𝐥𝐞𝐭 𝐭𝐡𝐞 𝐝𝐫𝐢𝐧𝐤𝐞𝐫 𝐤𝐧𝐨𝐰 𝐰𝐡𝐚𝐭 𝐲𝐨𝐮 𝐮𝐬𝐞𝐝 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐭𝐡𝐞 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐢𝐧 𝐟𝐫𝐨𝐧𝐭 𝐨𝐟 𝐭𝐡𝐞𝐦. 𝐑𝐞𝐚𝐝 𝐭𝐡𝐢𝐬 𝐈𝐦𝐛𝐢𝐛𝐞 𝐚𝐫𝐭𝐢𝐜𝐥𝐞 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 - https://bit.ly/3k8ts4S 0:00 intro 0:30 classic Gin & Tonic 2:00 homemade tonic syrup 3:52 homemade tonic water 5:10 Truly Unique Gin & Tonic 6:39 bloopers Classic Gin & Tonic: • 50 ml (1 2/3 oz) London Dry gin • 100 ml (3 1/3 oz) premium tonic • Lime wedge (squezed if you so desire) Homemade Tonic Syrup: • 250 ml (8 1/3oz) water • 7 g dried chinchona bark powder • 5 g grated grapefruit peel • 1 g grated lemon peel • 1 g grated lime peel Gently mix before heating and let it boil for 5 minutes. When that’s done, strain it through a coffee filter. Measure out 200 ml of this infusion and add: • 200 g sugar • 10 g citric acid and • 5 g malic acid Stir and let it cool before bottling. Homemade Tonic Water: Add into a soda syphon: • 255g cold water • 45 ml (1 ½ oz) homemade tonic syrup • 3 drops of 20% saline solution (20 g salt dissolved in 80 ml of water) Add a CO2 cartridge, shake it vigorously for around 10 seconds, then let out the gasses. Then add another cartridge and repeat the process. This method will make the tonic water really well carbonated. Truly Unique Gin & Tonic: • 50 ml (1 2/3 oz) Canaima Gin • 100 ml (3 1/3 oz) homemade tonic water • Grapefruit wedge Enjoy responsibly! Here is the recipe for two White Russians, including my Inverted version: /watch/8ntXzC5TurcTX Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below. 𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞: ● Sous Vide cooker: https://amzn.to/3bYeoWi (not the same I use, but a great option) ● A cam: https://amzn.to/39NPkP8 ● B cam: https://amzn.to/3qBAcuZ ● main lens https://amzn.to/3bLMdd3 ● broll lens: https://amzn.to/38QiDkG ● gimbal: https://amzn.to/3bVrjs5 ● main light: https://amzn.to/39LFyg8 ● practical light: https://amzn.to/39GNL5d ● Parabolic Softbox: https://amzn.to/2M1FWPD ● light Stand: https://amzn.to/35Ti6MO ● Mic 1: https://amzn.to/35Qnrog ● Mic 2 https://amzn.to/3oTymoA 𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping: ● 3-Ingredient Cocktails: https://tidd.ly/2XQQnbs ● Handcrafted Bitters: https://tidd.ly/3nMnHuE ● Liquid Intelligence: https://tidd.ly/38StKtf ● Meehan's Bartender Manual: https://tidd.ly/38RIo44 ● Sasha Petraske Regarding Cocktails: https://tidd.ly/38RIrwM ● The Bar Book: https://tidd.ly/3nMmSSA ● The Cocktail Guy: https://tidd.ly/35O0nXf ● The Drunken Botanist: https://tidd.ly/2XPgJdW ● The Flavor Matrix: https://tidd.ly/35O16rr ● The Old Fashioned: https://tidd.ly/3nWKsvU 𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁: https://www.instagram.com/kevin_kos/ https://www.facebook.com/cocktailtimewithkevinkos Here are some of my favorite YouTube cocktail channels: @HowtoDrink @EducatedBarfly @StevetheBartender @TrufflesontheRocks @BonnevilleCocktailCollection @BehindtheBar The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #DIY #TonicWater

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