How to make Cranberry Sauce shorts

My 25 Days of Christmas! Day 15: Cranberry Sauce. Ingredients: -40g Ginger Diced -200g dried Cranberries -100g frozen winter berries -1 Orange zested & juiced -350g port -50g sugar Method: - Play all ingredients into medium sized saucepan and reduce on medium heat for around 20 minutes, then transfer to a bowl, cover and store for up to 2 weeks in the fridge. Serve and enjoy. 🎥 Filming & editing by Gabby Watkins 👩🏼‍💻

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