Madeira cake is a traditional sponge or butter cake flavoured with lemon in traditional British and Irish cookery. It was named after the popular Portuguese Madeira wine, which was popular in England in the mid-1800s and was often served with the cake.
Recipe:
Refined Flour- 170 g
Butter- 115 g
Caster Sugar- 115 g
Egg - 3 Nos.
Baking Powder- 1/8 tsp
Milk- 15 ml
Lemon Essence
Grated Lemon Rind- 1 Lemon
Citron Peel- For Garnish
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