Kerala sukhiyan:
Sukhiyan is a Kerala traditional evening snacks. It's basically a sweet snacks. Sukiyan is a fritter food made by pulses with jaggery and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.All these items are formed into a ball, the size of a ping pong to deep fry in coconut oil.
Here we are making it in a different way that we are replacing the jaggery with dates which make you more healthy and tasty.
Ingredients:
Green gram/ Moong Dal: 1cup
Grated coconut: 1/2 cup
Dates: 10-15 nos
Cardamom Powder: 1/2 tsp
Salt as required
For batter:
Maida: 3/4 cup
Turmeric powder: a pinch
Sugar: 1 tbs ( optional )
Rice flour: 2 tbs
Salt : a pinch
water as required
batter make as a idly batter consistency.