Gobi Matar ki Sabji Recipe | Chef Harpal Singh

GOBI MUTTER Gobi Matar ki Sabji Much Loved Veggie in our Panjabi House Hold. Ingredients Oil 3 Tbsp Cumin seeds 1 tsp Onion chopped 1 large Ginger garlic paste 1 Tbsp Coriander powder 1 Tbsp Turmeric powder ½ tsp Red chilli powder ½ tsp Green chilli slit 3 Garam masala powder ½ tsp Salt to taste Tomato cubes 2 large Cauliflower florets boiled 250 gms Green peas boiled 1 cup Water ½ cup Ginger juliennes ½ inch Coriander chopped 1 Tbsp Method 1. In a pan heat oil and cumin seeds and sauté for 30 secs 2. Add onion chopped and sauté for 3-4 mins until onions brown. 3. Add ginger garlic paste and - 4. Add coriander powder, turmeric powder, red chili powder, green chillis, garam masala, salt, tomato cubes. Sauté for 2 mins. 5. Add cauliflower florets, green peas and Mix well 6. Add water and mix well. 7. Cover and cook for 10-15 mins 8. Add ginger juliennes, coriander chopped and mix well. 9. Remove from heat and transfer to serving bowl. 10. Serve Hot. Visit my website : www.harpalssokhi.com Follow us on youtube :/user/chefharp ... Follow us on facebook :https://www.facebook.com/chefharpalso ... Follow us on twitter: https://twitter.com/harpalsokhi Follow us on linkdin: https://in.linkedin.com/in/harpalsso

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