Amla Candy Spicy | आंवला कैन्डी चटपटी । Salted Amla Candy | Amla Supari Recipe

Amla Candy Recipe, namkeen amla candy, Amla Chatpata Candy, Spicy Amla Candy, Salted Amla Candy, amla supari recipe #AmlaCandy #SpicyAmlaCandy #AmlaRecipe Ingredients : Gooseberies (अमला ) - 300 gms Black salt (काला नमक ) - 2 tsp Cumin seeds (जीरा ) - 1 tsp Carom seeds (अजवायन ) - 1 tsp Black pepper (काली मिर्च ) - 1/2 tsp Ginger powder(अदरक पाउडर ) - 1/2 tsp Asafoetida (हींग ) - 1 pinch How to Make Spcy Tangy Amla Candy: 1. Take water in a vessel,put to boil. Meanwhile wash and put the gooseberries in a colander. Once water boils, place the colander with gooseberries,over the vessel and cover it. Cook for 8 minutes. Keep flame high. 2. Place a pan to heat, turn on flame, Add 1 tsp cumin seeds,1 tsp carom seeds,1/2 tsp black pepper,1 pinch asafoetida. Slightly roast it for half or quater minute. Turn off flame.Keep the spices in a bowl, so that they cool off. 3. Add the spices to jar with 2 tsp black salt,1/2 tsp ginger powder. Finely grind it. 4. After 8 minutes pass, Goose berries are cooked and ready.Turn off flame. Lift the colander carefully and place it aside to cool. 5. Once cooled, pick a gooseberry, remove seeds if any and cut into small pieces. Add masala to it. Mix until all ingredients blend well. 6. Take out gooseberries in a bowl for an hour, so that spices are absorbed well. 7. After an hour Keep the gooseberies to dry up. Keep them in a tray and spread evenly.You can dry amla candies in sunlight,they will dry up in 2 days or dry it under a fan. Serving : 8. Take out the Amla candy and put it in a container. You can use this spicy tangy Homemade Amla candy, use it for 6 months. Subscribe for more recipes - /user/nishamadhulika For the Best recipes on YouTube, log onto - /nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

الفئة