Easiest Victoria sponge recipe ever সবচেয়ে সহজভাবে ভিক্টরিয়া স্যান্ডউইচ কেক রেসিপি

Cake Ingredients: 225g butter 225g sugar 225g self raising flour 4 eggs 1tsp vanilla essence 1tsp baking powder For the filling: 300ml double cream 1 tsp vanilla essence 16g (1/8 cup) icing sugar Strawberry/raspberry jam Method: Preheat oven to 180c, 160c fan, gas mark 4 Put all the cake ingredients into one bowl and mix with a electric whisk or hand whisk. Once mixture is ready pour into two 8 inch sandwich tins, make sure mixture is equal in both tins Put into the oven for 20-25 mins, at 20 minutes check to see if done, if not then leave in further 5 minutes or bit longer depending on your oven. While cake is cooking, pour double cream into a bowl along with vanilla essence and icing sugar. Mix till cream is thick and clotted. Spread this on one cake and then on the other spread jam. Once that is done assemble the cake and dust the cake with icing sugar if you want. Thank you for watching, please like and subscribe to our channel and also let us know what you think of the recipe when you try it 😊

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