दाल बुखारा II How To Make Dal Bukhara II Dhaba Style II लुत्फ़ उठाइये अमृतसरी दाल का II Creamy Dal

Hello friends Today I am sharing a very famous and tasty Dal recipe Dal bukhara. It is a traditional and popular dish of Panjab which is prepared by Split Black Gram or Urad dal. It is also called Amritsari Dal. It is easy to cook. Less spices make it more tasty. It is cook on low flame so it's tacture will be creamy. Fresh Methi leaves give a good flavour. So must try this recipe with your family and friends at home. Give your feedback in form of comments. Also comment me which type of recipe vedio you want in my channal. For printable recipe card visit my facebook page and follow me on instagram. Please SUBSCRIBE, its Free – /channel/UC6xTGyM0vpet8W_C28KGVUg Follow me on Social media- Facebook - https://www.facebook.com/LikeableCooking Instagram - https://www.instagram.com/likeable.cooking/ Like, Share, & comment. Subscribe to my channel for more interesting cooking recipes. Thank You. Neha Shrivastava #Dalbukhara #DalMakhani #Daltadka #Punjabidalrecipe #LikeableCooking

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