टमाटर की स्वादिष्ट पूरी | Tomatoa Methi Puri | How to make tomato masala puri | Ep-82

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeQuick Subscribe to my other channels MadhurasRecipe Marathi /c/MadhurasRecipeMarathi Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Introduction Methi tomato poori is a very healthy and nutritious recipe. This can be a good lunch box option or tea time snack. This has a nice twist of taste and it is nice and crispy. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients • 2 cups Wheat flour • 1 cup Methi leaves / Fenugreek leaves • 2/3 cup Tomato puree (A little more than 1/2 cup) • Salt to taste • 1 tsp Coriander powder • 1 tsp Garam masala • 1/4 tsp Turmeric powder • 1 tsp Red chili powder • 1/4 tsp Ajwain / Carom seeds • Oil for frying Method • Wash methi really good and chop it finely. • Take 3 medium size tomatoes and wash them. • Cut tomatoes and blend in mixer to make puree. • Strain the tomato puree so that the seeds if any will be removed. • Take wheat flour into a bowl. • Add turmeric powder, salt to taste, coriander powder, garam masala, red chili powder, ajwain and mix dry ingredients well. Add methi leaves and mix well. • Add a little tomato puree at a time and knead thick dough. • After adding all tomato puree and a little water at a time and knead thick dough. • Cover and rest the dough for about 15-20 minutes. • Take the rested dough and knead it once more. • Take small portion of dough and make these smooth and even. • Take a dough ball and add a little oil on the rolling board. • Roll a poori from the dough ball with the help of rolling pin. • The poori should be neither too thick nor too thin. It should have medium consistency. • Heat up oil in a pan on high heat. • When oil is enough hot lower down the heat to low to medium. • Drop poori into hot oil. • Fry the poori well from both sides. • Take the poori out of oil, drain excess oil and transfer it into a dish. • Methi tomato poori is already. • You can make paratha for the same dough if you don’t want to make poori. Thanks a lot for watching YUMMY!!! Awesome videos every week!! Stay tuned!!! ✿◕ ‿ ◕✿ For more such videos: /watch/MzmSUHBSYPxSS Chicken Baida Roti /watch/kgOpagURdDWRp सूजी से बनाएं जबरदस्त नाश्ता | बस ५ मिनटों में बनकर तैयार | Suji Toast | MadhurasRecipe | Ep – 80 /watch/g7kwGqkJLTBJw बचे हुए चपाती से बनाये जबरदस्त नाश्ता | Crispy Chapati Sandwich | MadhurasRecipe | Ep – 81 /watch/IN_mmhYQd2uQm बिना प्याज़ के भाप पर बनाइये ५ मिनिटोमे रुई से भी सॉफ्ट पोहे | Steamed Poha | MadhuraRecipe | Ep – 76 /watch/g1hPu7byklyyP Left Over Rice Paratha – Hindi /watch/si7dC-k_WmP_d नाश्ते में बनाये ये बहोत ही स्वादिष्ट और उसीके साथ पौष्टिक पराठा | MadhurasRecipe | Ep – 72 /watch/QT7lYGH3uOK3l Bread Vada Hindi /watch/sZnB_n-tCwftB Instant Rice flour dosa Hindi /watch/IKwGMC4xNR1xG कटोरी से बनाये परफेक्ट मेदू वडा | How To Make Crispy Medu Vada | MadhurasRecipe | Ep – 64 /watch/AvTOxKrK0oRKO Eggless Mayonnaise Recipe in Hindi | मिक्सर में बनाएं कुछ ही सेकंद में वेज मेयोनेज़ | Ep – 68 /watch/0vwdU8raRfTad

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