Kadhi Chawal Recipe | | Punjabi kadhi & pakora recipe | | Kadhi & Chawal

KADHI & CHAWAL RECIPE 😃😋💕 #Food&Nature _____________________________________________ Ingredients for kadhi :- ---------------------------------------------------------------------- 8 tbsp besan Sour curd Oil 1tsp Mustard seeds 1tsp cumin seeds (jeera) 1/2tsp carom seeds (ajavain) 1tsp Fenugreek (meethi) Whole Coriander (sabut dhaniya) Dry Red chillies Salt 1tsp Turmeric powder 1tsp garam masala 1tsp red chilli powder 1tsp amchoor powder Curry leaves Chopped onions ,ginger, garlic , green chilli 1boiled potato (for pakoras) _____________________________________________ Ingredients for rice :- ----------------------------------------------------------------------- Thick Cardamom (motti illayache) Cumin seeds (jeera) 1bay leaf ( Tez patta ) 1cup rice 3 cup water ................................................................................ METHOD ----------------------------------------------------------------------- FOR KADHI :- ----------------------------------------------------------------------- Step1 - Take a mixing bowl, add 8tbsp besan ,add water little by little and mix it Take another bowl whisk sour curd with water and besan mixture, make a smooth liquid without any lumps and keep it aside. Step2 - Heat 2tbsp oil in kadai on low flame. Add 1tsp Mustard seeds ,1tsp cumin (jeera) , , 2-3 dry Red chillies,whole coriander (sabut dhaniya) , add 9-10 curry leaves Let them all splutter for 1-2min Thn add chopped onions and garlic ,ginger saute and cook until they turn in golden colour. Step3 - now add prepare mixture in it and give a good mix , keep stirring continuously almost 15 min else there are chances for besan to stick to bottom of kadai Further , colour of kadhi starts to turn yellowish ----------------------------------------------------------------------- FOR PAKORAS :- ----------------------------------------------------------------------- Step1- Take a bowl , add I boiled potato and chopped onion , green chilli Step2- add salt , amchoor powder , turmeric powder ,red chilli powder, coriander powder Mix it all. Step3- add 2tbsp besan and 1tbsp of water mix it well and make a thick batter. Step4- deep fry the pakoras , stir occasionally till they turn golden brown from all sides, drain padoras and add into kadhi and mix it . ----------------------------------------------------------------------- FOR RICE :- ----------------------------------------------------------------------- Step1- Heat 1tbsp oil in pressure cooker add 1tsp jeera , add 1 bay leaf (tez patta) , add 1 thick cardamom(motti illayache). Step2- add 1cup rice (wash rice first thn add) add 3 cup water and salt (as per your taste). Step3- close the lid and let the cooker blow only one whistle. Then switch off the flame And serve it in plate with kadhi & pakoras 😃💕😋 ----------------------------------------------------------------------- Thankyou for watching , I hope you like it 💕💕😋 LIKE || COMMENTS || SHARE AND SUBSCRIBE THE CHANNEL :- Food&Nature #Food&Nature Press the 🔔 icon for new updates and recipes 😋 ----------------------------------------------------------------------- INSTAGRAM :- ----------------------------------------------------------------------- For More Recipes Follow me on Instagram My Instagram account :- @fbd.foodies Link :- https://instagram.com/fbd.foodies?igshid=f7fqlpf7qavy #Food&Nature #kadhichawalrecipe #kadhichawal #punjabistylekadhichawal #foodblogger #Foodies #Food&Nature #blogger #foodlovers #kadhichawal #delhifood #delhincr #faridabad #indianfood #kadhi&chawal #Instagramfoodies #nishamadhulika #sanjeevkapoor #vikaskhanna

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