Shorshe Ilish Recipe | সবচেয়ে সহজ উপায়ে সর্ষে ইলিশ | সরিষা বাটা ইলিশ | Ilish Recipe Bangla

Shorshe Ilish Recipe | সবচেয়ে সহজ উপায়ে সর্ষে ইলিশ | সরিষা বাটা ইলিশ | Ilish Recipe Bangla Recipe of kazis tasty cooking Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. Shorshe ilish is popular among the people in the Indian states of WestBengal, Tripura and Assam’s Bark valley, and the nation of Bangladesh. Shorshe ilish is considered as a favorite food on the first Baishakh of Bangladesh. Shorshe ilish is cooked in every family on the first day of Boishakh. Let's see how to cook Shorshe ilish easily and in less time today. #Shorshe Ilish Recipe #সবচেয়ে সহজ উপায়ে সর্ষে ইলিশ# Ilish Recipe Bangla #kazis tasty cooking

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