Peshawari Chicken Karahi by Mohsin Nasim

A famous karahi recipe that will leave your taste buds asking for more. Here’s the secret recipe: Peshawari Chicken Karahi Recipe: Ingredients: -Oil ½ Cup -Chicken karhai cut 1 Kg -Garlic paste 2 Tbsp -Tomatoes halves 5-6 medium -Green Chilies 5-6 -Red Chili crushed 1 Tbsp -Black Pepper crushed 1 Tbsp -Salt 1 tsp or to taste -Yogurt 1 Cup -Fresh Coriander Chopped -Ginger Julienne Directions: -In a wok, add oil and chicken, mix them well until they change color. -Add garlic paste, mix it well and fry until it turns light golden. -Add tomatoes, cover and cook on low flame for about 10-15 minutes or until tomatoes are tender. -Remove skin, mix well and cook on high flame for 2-3 minutes. -Add green chilies and mix well. -Add black pepper crushed, red chilli crushed, salt and mix well for 1-2 minutes. Now add yogurt and cook on high flame for 5 mins -Garnish with fresh coriander, ginger & serve.

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