Rotisserie harissa lamb leg with mint and date sauce and roast potato salad

See full recipe here: https://www.greatbritishchefs.com/recipes/rotisserie-harissa-lamb-recipe Studded with garlic and smothered in fiery harissa – this is the perfect way to barbecue a lamb leg on a summer's day! Cooking it on the rotisserie means the lamb is self-basting in its own delicious juices, which results in a juicier, tastier end result. It's perfectly paired with a sticky mint and date sauce and a tasty salad of barbecued potatoes, tomatoes, crispy chickpeas and poppy seeds. A great solution for a summery Sunday dinner if you're feeding lots of guests!

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