Polenta with Taleggio and Mushroom Ragu

This classic northern Italian comfort food dish couldn’t be easier to make! Rich, buttery, luscious imported Taleggio cheese adds an upscale, creamy finish to quick cooking polenta. We serve it topped with a healthy dollop of melty Taleggio on top plus a tangle of mixed sautéed mushrooms. Enjoy it as a side, vegetarian main, or even for brunch topped with a sunny egg!

الفئة