Malaysia’s Best: Claypot Mee Tai Bak Recipe 砂煲老鼠粉 Lou Shu Fun • Stir Fried Malaysian Mee Tai Mak

Mee tai mak / bee tai bak / silver needle noodles / lou shu fun is a type of Chinese noodles. They may be stir-fried, cooked in broth or boiled and eaten dry with a mixture of sauces. Claypot Mee Tai Bak is another Malaysians' favourite noodle dish and it’s ours too! Served piping hot in the claypot, this dish comes with generous amount of minced meat, pork lard and topped with a raw egg which is stirred in before you dig in. This is a very easy and yummy one pot (oh well almost) meal. We highly recommend you to try cooking this at home. Refer to the ingredient list below or go to our website here http://spicenpans.com/claypot-mee-tai-bak/ for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality claypot and cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 Sauteed prawns garnishing -------- 8 prawns - deveined & deshelled - leave tails intact Frying the noodles -------- 2 tablespoons of lard oil 3 cloves of garlic - minced 450g of minced meat A few dashes of white pepper 0.5 teaspoons of salt 1kg of mee tak bak (silver needle noodles) 2 tablespoons of light soya sauce 2 tablespoons of oyster sauce 2 tablespoons of premium dark soya sauce 0.5 teaspoon of sugar Some crispy lard (optional) 2 eggs Some spring onions

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