المدة الزمنية 13:1

Vegan Cucumber Kimchi | Oi-Sobagi & Oi-Kkakdugi Must Try Recipe in Summer

بواسطة Seonkyoung Longest

117 788 مشاهدة

3.9 K

تم نشره في 2021/07/18

🍀Visit https://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe to my channel & check the "Bell" button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Cucumber 🍀 Cucumber Kimchi Oi Sobagi Recipe https://seonkyounglongest.com/vegan-cucumber-kimchi/ 🍀 Maesilaek Recipe /watch/MutOQOBW4gYWO Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Tik Tok @SeonkyoungLongest4Real Pinterest http://pinterest.com/Seonkyoung 🌺 Get My Merch and let your [nu:ders] on! https://teespring.com/stores/asian-at-home 🌺 In This Video… My Knife https://bit.ly/317cWcV My Knife https://amzn.to/35yrAxh My Wok https://amzn.to/3sT2bYS Yondu, Korean fermented vegetable sauce https://amzn.to/3xjo4m5 Maesilaek https://maesilhood.com/?ref=SEONKYOUNG Use My Coupon Code "SEONKYOUNG" to get 10% OFF!! 🌺 Cameras Canon EOS 5D Mark IV https://amzn.to/2VI9TIg Canon EOS R5 https://amzn.to/3uzbSwl Panasonic LUMIX GH5s https://amzn.to/2VII6rf 🌺 Lens Canon EF 85mm f1.2L II USM https://amzn.to/2QaxRG0 Canon EF 100mm f/2.8L IS USM Macro https://amzn.to/2LMOIjH Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT PANASONIC LUMIX Professional 12-60mm https://amzn.to/2LN6xPIm 🌺 Download My Game "Om Nom Nom"! iOS - https://apps.apple.com/app/id1525250275 Android - https://play.google.com/store/apps/details?id=games.b6.seonkyoung 🍀 Cucumber Kimchi Oi Sobagi Ingredients For Cucumber 6 cups water 3 lb Persian, Korean or English cucumbers 1/3 cup Korean kimchi sea salt or 1/4 cup kosher sea salt https://amzn.to/3dOdiwa For Kimchi Sauce 1/2 cup gochugaru, Korean red pepper flakes https://amzn.to/3qPWdYk 1 tbsp salt 4 tbsp Yondu, Korean fermented vegetable sauce https://amzn.to/3xjo4m5 1 tbsp maesilaek, Korean green plum extract or apple juice 1 tbsp raw sugar 2 tbsp chopped garlic (approximately 6 cloves garlic) 1 oz ginger, chopped 1 red chili, seeded and julienne, optional 2 oz shredded carrot Handful of chive (approximately 2 oz)

الفئة Howto & Style

عرض المزيد

تعليقات - 160

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@SeonkyoungLongest3 years ago We just arrived at our new home! 🥳❤️
Get wrriten recipe & nutritional facts here ->
/>A huge life change for us. We've been moving every year last four years to find our home. Many places we've lived, we loved. We are so grateful we've been in such beautiful places. But unfortunately, we didn't feel “home” from those places.
We both love to travel and experiencing different cultures. We always wanted just to pack and leave whenever we want, wherever we want, how long ever we want, but life hasn’t been that simple for us yet.
Last month, we made a dedicated decision, signed paperwork, and closed a house in Maui. 😱🥳
When we went to Hawai’i, we both felt something special about the small islands. We couldn't stop talking about the magical place and wish we were there every day. That's when we knew we found our home. 💕
We understand we are guests here and having a Hawaiian address doesn’t make us locals or anything. We respect the culture, land and people as we always have been with other countries we visited and lived. We all are very lucky to have chance to experience Hawai’i and must be respectful.
Oh, and we have new pets! 4 pigs, 7 chickens & 9 ducks. Farm animals were raised as the food here by the previous owner, and we decided to rescue them and have them on our farmland. So glad we could save those beautiful creatures' lives. We already named a few of them and learning their personalities.❤️
Luckily the house we purchased was fully furnished, so we can comfortably waiting for our stuff to get here next month.
The hardest part of moving to Hawaii was bringing our furry baby boys Smokey & Bandit. It's a no joke process!! 🐶🐶
We are so excited about our new journey and can't wait to take you with us!! I kind of know the answer already (I can hear you saying duhhh 😂), but what are your thoughts on our Maui house your video? ... 52
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@cyrina26763 years ago Its so cozy when you leave in clips where the family just eats and talks calmly, makes me feel so comfortable! 55
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@crystalmdiaz3 years ago You were the first chef on youtube that really inspired me to step outside of the box with food. I was living in Japan at the time and you made all of these delicious Asian recipes and I figured I was in the perfect place to get the most authentic Asian ingredients! The first recipe I made was your gyoza recipe. I went plant-based over a year ago and was so sad because I knew I wasn't going to be able to recreate your recipes anymore so when I saw you went plant-based I nearly fell out of my chair! 😂😂 like WHAAAT no way!! I turned the bell notifications on and everything! So excited to recreate your recipes again ... 22
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@marystestkitchen3 years ago Both kinds look so good. So refreshing and especially so good for summer 😍 29
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@isabellaceleste57563 years ago Looks delicious! Thank you for the recipe. 🤗💗 1
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@roseanneducut85253 years ago Loving all these plant-based Korean recipes, thank you for sharing with us 💛 1
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@griseldis3 years ago This looks like a perfect summer dish, I have to try it! 2
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@hhon89383 years ago Congrats on the move! To make 🥒 in your new home- maybe outside on your land!!! Love your vids! 14
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@elliejohnson773 years ago This looks so good!!! I’ll have to try it when I get home! 3
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@kittymoore27763 years ago Thank you for sharing. I love cucumber kimchi.
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@MasterAeonFayth3 years ago We just made 오이깍두기, and it’s fantastic. Thank you for the recipe 1
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@Namjoopark3 years ago I'm gonna make this side dish!!! Thank you for the video 🤗
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@animalsarebeautifulpeople30943 years ago Can't wait to try these!!! Thank you!! 😊
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@debbycoley3 years ago Looks delicious and easy to make. Thanks so much!
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@lydiabeaton69243 years ago Can’t wait to try this recipe. Looks so fresh and delicious! Thank you! Your English is very good. Also, thank you for the English translation when you and nephew speak Korean, so we can all understand. You all look so happy and healthy! So glad you all are eating a whole foods plant based diet. Jacob looks like he lost a bunch of weight, you too. Skin is flawless too! So happy for you guys that you moved to your forever home. Maui no ka oi!! 🤙🏼 ... 1
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@kimdang62533 years ago Hope you guys have the best time in your new place. Love you guys and your recipes.
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@cathy-annemannix88983 years ago Looks soooooo tasty! Thank you for sharing! 😍😍😋
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@KimberlySmith-zk8be2 years ago I'm definitely going to fix this by the weekend. Can't wait!!!! Thank you for the video its the best yet 😋
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@karenbenavente11243 years ago Hi Seonk Young,
I just made your Kkakdugi kimchi and it's so good♥️ thank you 1
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@gillianandstephen69732 years ago I made it! Omg I found your video yesterday, got the ingredients today and omg yum!!! Thank you so much for sharing🥰🥰🥰
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@elizabethmitchell00713 years ago My korean neighbor, my bff in gardening, growing, cooking and favorite foodie...makes this homemade for me throughout the growing season..actually have some in my fridge right now❤ 3
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@JENNYCOOK3 years ago ❤️ You are so clever. Thanks for your cucumber and kimchi recipe. It's very good. I will try it this week 🥳
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@thecatsister30403 years ago Thank you for the recipe. Hope you have a good start in Maui. 2
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@usafan96soren203 years ago I'm intollerant to cabbage and I miss kimchi so much, I did your fresh cucumber kimchi 😍 but now that I know I can store it! I'm soooo happy! Much love from Italy ❤️ 1
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@pennybreedon17063 years ago Just finished watching this video, i have been watching for maybe 6 months now. This one was spot on for me, i love how you feed your husband and the other girl in the video. It just made me feel like i was in there with you, absolutely love your videos but this one was my fav ...
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@feliciaalbanese33383 years ago Thank you for listing the ingredients so I can screen shot it’s so convenient when shopping to have a list. I have my own red pepper flakes I don’t have the Korean spice. 1
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@Ms.keto_ish3 years ago Love this side veggie dish. My grandmother makes this and cuts it in cubes. It’s so yummy! I love Korean food so much I will never ever get tired of it! ❤️
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@AshleyxVlogs3 years ago This looks so good. A little bowl of that would make such a tasty little snack!!
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@DLB523 years ago Beautiful Seonkyoung in beautiful Maui! So excited for you. Btw... Love the plant based recipe's.
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@salmasiddiqui7509last year Can't wait to make it this summer!
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@nancycathey14012 years ago I love kimichi im so excited to try with cucumbers, Thank you
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@pinasarapsakusina38553 years ago wow looking so good i like that than for sharing
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@wheezybreezylemonsqueezy3 years ago This is wonderful, thank you!! 😍 I also didn’t know about Yondu - I have a shellfish allergy, so most fish sauces are out for me, but this is perfect! Hope you’re enjoying Hawai’i! 🌺 2
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@jenniferkitchen42732 years ago I love this makes it once a week keep in my fridge for a side dish
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@georginaviesca84363 years ago Always click the like before watch, love your videos, so excited for your new home! 2
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@annaliese7243 years ago made me laugh haha the way your husband scooted into frame, tried the kimchi, and then scooted out. LOL. This recipe looks sooo refreshing and easy to make. I'll give it a shot :) ... 6
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@kubhak3 years ago Greetings from Poland! I once worked at asian food place and fall in love with it!
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@karenbenavente11243 years ago Hi, I love this type of stuffed cucumber Kimchi, but I've never tried to make it, I'll have to try you recipe 💕
And I love the other kimchi like raddish
Kkakdugi
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@michelemurphy35413 years ago Mmmmmmm!!! I love Korean food so much. When I was growing up, one of our neighbors had just moved from Korea and she didn’t speak English so I became her US ambassador, which meant we got to hang out after school and it was the best...because she was very cool but also, her mom was the bomb cook and after school meant seaweed wrapped rice and delicious kimchi ❤️ ... 1
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@kkachili3 years ago 아우~~밥에 오이 김치 드시는데..제가 입 벌릴뻔 했네요 ㅎㅎ
여름이니..오이김치죠!! 조만간에 저도 만들어봐야겠어요~
오늘도 레시피 감사해요!
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@MaritsaDarman3 years ago When you say kimchi my mouth salivates
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@GondaHerszkowicz3 years ago Great recipie! Even whitout all the Korean stuff you can use your fantasie and make the recepie youre own :)))) Thanks!! ❤️ 1
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@rockinstrawberries3 years ago Could you please do green onion kimchi next?? I've been so curious to try that!!! 1
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@nihonbabe3 years ago Looks delicious!!! I’m going to make this tomorrow!!!! We are vegan’ish, and we are trying new dishes, this location oks soooo yummy!!!!!
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@sabinamam5243 years ago Looks amazing! Iv been wondering where you get your dresses?? You always look beautiful and put together
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@wiredayan97193 years ago I just went plant based, and been following you for years. Would totally love a grocery list of must haves, because im kinda lost 1
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@chromberries73293 years ago I'm so excited for a high quality channel dedicated to vegan korean recipes.... We're all in good hands!!
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@williamjamesenkerwitz9495last year Thank you for showing I'm so hungry now from South Africa
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@ax2ron773 years ago Congrats on your move. Big fan of Maui!
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@riverunner99783 years ago I just planted the Asian chives! I will cook these recipes one day
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@ofwbruneidiaries.54903 years ago I really love to watched all your videos, they are very supportive to eat too hahaha..
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@crystalgale153 years ago Question: how can i make this less spicy? My stomach can't handle any spice right now. Thanks!
Thank you for sharing the recipe! And congrats on the move and the new house. 💙
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@krisru94842 years ago I tried it and it was good! I had: red pepper powder, used regular salt, fish sauce instead of vegetable sauce, no extract or apple juice. Still yumi :)
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@suayal-aziz19863 years ago what kind of rice did you eat with it at the end? it looks awesome!
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@sriroshini11993 years ago we need a tour of your new home. Hawaii is so beautiful and Im really eager to see it
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@KOREAMOM3 years ago 우앙~~~오이소박이 좋아좋아!!! 여름엔 열무김치랑 쌍벽을 이루는 오이소박이... 아~~오이지도 담가야되는데..ㅋㅋ
외국인들은 오이지는 싫어하겠죠? 남편 먹여주고 숟가락 다시 빠느거보고 우리 할머니인줄 ㅎㅎㅎㅎ😁😁😁
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@yuhalee94233 years ago If don't have yeondu, how much fish sauce can I substitute?
I just used same amount (4 tbsp) n it turned out great, tysm for this recipe
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@reshmikashyap3753 years ago I don’t normally comment on yt videos but I saw a few negative comments on this video so decided to leave a positive one to balance it out! Thank you for this video, I love Korean food and am very interested vegetarianism and veganism. Your new videos have allowed me to explore both of these in greater depth, I’m already a subscriber but if I could subscribe again I would, keep going and don’t listen to the haters :) ...
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@kirankatadka98993 years ago mashaalha Looks delicious and easy to make. Thanks so much!
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@ZombieQueenYugi2 years ago Would u recommend using already made kimchi?
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@nootherlikemyownskin38183 years ago Can you make red bean recipe for your favorite korean dish to add to?
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@ava_f3 years ago Do you think bucchu would work instead of chives? I can't wait to make this.
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@ashlierivera15343 years ago Do you have to use smaller cucumbers for this? My garden is exploding with cucumbers but they are the larver English style, will these work?
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@kamilazugec35893 years ago …I’m super hungry now - do you have pls delivery? 😂🙏🌺
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@pohanahawaii3 years ago I love all the Korean banchan but can only eat a few not using fish sauce. Now I can do authentic vegan ones. Even better, yum!
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@mscharms873 years ago I’ve made this recipe and it is so good! I used English cucumber and opted for the big chunk with the cross cut version. Still so good!
Btw Seonkyoung, could you tell us where you got those cute ceramic measuring cups??? I love them! ... 1
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@Lan-uj2zy3 years ago I can't find Yondu - please...what can I use instead? Really would love to try this yummy recipe 😋
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@shockalockabocka3 years ago Can u tell a diff btw the pre peeled garlic and regular whole garlic? I read that the pre peeled garlic is flash boiled to make the skins come off easily, so it’s not as potent. Honestly tho, I haven’t chopped garlic in years bc I buy the pre peeled stuff and use a Zyliss mincer … 😭 ...
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@stephaniemiller19752 years ago OMGEEEEE....this looks delicious 🤤🤤🤤 Hope you all are doing well and did Jacob lose weight 🤔
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@joannapau39713 years ago Hi Seonkyoung, just curious, is it possible to make or buy a vegetarian version of those fish cake skewers? I really want to try them but I don't eat meat/fish.
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@shuxianlisgood80643 years ago Can I use zucchini instead of cucumber?
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@21erfr3 years ago "everybody will love it" my mom thinks that most stuff is spicy, even black pepper. hahaha 3